08 Karpfen in der Küche - Green Spoons Podcast

What this episode covers

Der Karpfen hat ein verstaubtes Image und gilt nicht unbedingt als sehr angesagt in der Küche. Dabei ist er, wenn es um nachhaltigen Fischkonsum geht, eine gute Wahl! In dieser Folge erzählen dir Teichwirt Karsten Ringpfeil und Chef-Alliance-Koch Tilo Hamann, was man alles aus Karpfen zubereiten kann. Was gibt es zu beachten? Was ist die Besonderheit von Bio-Karpfen? Hat Karpfen Saison? Zu den Personen: https://www.restaurant-gaumenkitzel.de/ und http://ringpfeil.de/ Zur Projektwebseite: https://greenspoons.slowfood.de/ Das Projekt Green Spoons wird gefördert im Bundesprogramm Biologische Vielfalt durch das Bundesamt für Naturschutz mit Mitteln des Bundesministeriums für Umwelt, Naturschutz, nukleare Sicherheit und Verbraucherschutz Dieser Podcast gibt die Auffassung und Meinung des Zuwendungsempfängers des Bundesprogramms Biologische Vielfalt wieder und muss nicht mit der Auffassung des Zuwendungsgebers übereinstimmen. Projektlaufzeit: Oktober 2023 bis September 2025

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Frequently Asked Questions

How long is this episode of Green Spoons Podcast?

This episode is 12 minutes long.

When was this Green Spoons Podcast episode published?

This episode was published on September 3, 2024.

What is this episode about?

Der Karpfen hat ein verstaubtes Image und gilt nicht unbedingt als sehr angesagt in der Küche. Dabei ist er, wenn es um nachhaltigen Fischkonsum geht, eine gute Wahl! In dieser Folge erzählen dir Teichwirt Karsten Ringpfeil und Chef-Alliance-Koch...

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.