EPISODE · May 13, 2026 · 8 MIN
080. 家ビールで気づいた、「中身より扱いがすべて」
from uekichi Thinking Log · host uekichi
同じビールでも、扱い方でここまで変わるのか。グラスの状態で味の印象が変わる体験から、「中身ではなく状態が評価を左右する」という話に繋がりました。ビールをきっかけに、運用や仕事の本質について考えた回です。
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080. 家ビールで気づいた、「中身より扱いがすべて」
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