EPISODE · Mar 5, 2019 · 16 MIN
#092: Trust and transparency in the food chain - Crystal Mackay
from Ag Future: Innovation in Agri-Food · host Alltech
Can public trust be measured? What happens when suppliers along the food chain fall short of consumer expectations? Crystal Mackay, president of the Canadian Centre for Food Integrity, shares why producers should consider transparency a business risk that must be managed, and explains the technology that can help achieve it.
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#092: Trust and transparency in the food chain - Crystal Mackay
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