$1,000+ Texas Barbecue Platter - Ep69

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue• Cyborg Lamb Leg• Ultimate Mustang Mancave • Centrelink Kilpatrick OystersBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:14 - Dishes of the Week04:56 - Videos of the Week10:41 - Guess the Price14:56 - Talking Points18:04 - What is it?23:15 - Products27:53 - Pitbuilders30:50 - Mancaves34:50 - Dish of the Week40:16 - F#ck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food