Under Seasoned BBQ Show

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live.• Where is our BBQ Helicopter?• Who has the best BBQ Joint in the world?• Who is the GOAT of 2026?• Special delivery from the Netherlands• Judging a BBQ platter Live on the showBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep.• State of Texas Barbecue• The most copied dish in Barbecue• Most under rated cut• Trends that need to die• John’s BBQ dream team

Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie.• Meet the 'Female' Pitmaster from Singapore• Brisket and Waffles for Breakfast• Caveman Tacos• Butcher Shop Glow-up Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:42 - Dishes of the Week08:21 - Talking Points12:32 - NEWS15:56 - Meet the Pitmaster20:10 - Rate my Barbecue25:09 - Failed or Nailed29:39 - Tattoo30:53 - Art by Sigh32:27 - Recipe of the Week37:38 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The Ferris Wheel Trailer-Pit#BBQ #meat #podcast #foodie #food

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:• The best Asado in Argentina• Cooking crocodile from a pub• Pastrami brisket perfection• Does pineapple belong on burgers?• Brisket: Not for human consumption• One-bite fish and chipsBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:57 - Dishes of the Week11:24 - Talking Points15:48 - Failed or Nailed19:19 - Rate my Barbecue20:41 - What was it?24:01 - Meet the Pitmaster27:11 - Mailbox30:23 - Pitbuilders34:02 - Products38:29 - Recipe of the Week42:54 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.• Do fish and beef fat belong together in a burger?• Should turkey be added to competition barbecue?• Will a giraffe fit in a smoker?• Should "barbecue plates for one" be a thing?• Can a piece of meat be underdone and overdone at the same time?Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode. Buy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro05:01 - Dishes of the Week11:38 - Talking Points15:16 - Rate my Barbecue21:14 - Mailbox21:55 - Pitbuilders25:04 - Tattoos29:06 - Art by Sigh30:43 - Dish of the week40:03 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer.• Pork Belly Spice Bag• Does Gravy belong on Brisket?• Barbecue Trivia• Pops can Barbecue• New Caledonia Merch Reveal• Easter Pulled Pork SlidersBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:57 - Dishes of the Week09:19 - Failed or Nailed14:55 - Barbecue Trivia25:42 - Rate my Barbecue30:57 - Meet the Pitmaster33:21 - Products35:49 - Art by Sigh38:10 - Dish of the week43:03 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement• Rate my Barbecue tasting platter• Will GOAT Barbecue?• Sausage Dog Hot Dog Tattoo• Elote Brisket Carnival ConesBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:11 - Dishes of the Week09:00 - Talking Points11:22 - Rate my Barbecue13:16 - Texas vs Australia 22:57 - Mail Box25:04 - Bark or Burnt Pizza Edition 28:30 - Tattoos29:55 - Food Fashion31:45 - Art by Sigh33:21 - Dish of the week39:20 - F#ck up of the weekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.• Grape and steak tacos• Costco corned brisket reveal• Refrigerating your BBQ rubs?• Monster score on Rate my Barbecue• Sydney Meatstock merch reveal• Heritage BBQ inspired cucumber saladBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:11 - Dishes of the Week07:19 - Failed or Nailed14:28 - Talking Points20:19 - Rate my Barbecue23:21 - Meet the Pitmaster26:53 - Products27:25 - Art by Sigh29:38 - Dish of the Week36:51 - Fu*k of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.• Birria Pizz-a-dilla• Tom-a-porks bigger than your arm• The best thing Sigh has cooked on the show - EVER!Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro00:01:23:10 - Dishes of the Week00:07:20:06 - TENDERNISM00:25:12:12 - Art by Sigh00:26:07:14 - Dish of the Week00:31:46:15 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us amessage in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co#tendernism #barbecue #meat #podcast #bbqlife

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.• 20-Million view Pit-Specialist • Detroit Pizza Science• The Blooming Spam• Barbecue in 4ft of Snow• The Tallow Rebrand• $1,000,000 AnnouncementSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pizza-Off• The $300 Franklin Barbecue Uber mission• Chicken skin jalapeño poppers• Meatstock Fire Kitchen lineup revealedBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:27 - Dishes of the Week10:01 - Videos of the Week14:15 - Guess the Price16:35 - Pefrect Pizza22:02 - Mailbox23:26 - Failed or Nailed27:21 - Meet the Pitmaster30:25 - Rate my Barbecue33:02 - Art by Sigh35:58 - Recipe of the Week41:39 - F#ck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue• Cyborg Lamb Leg• Ultimate Mustang Mancave • Centrelink Kilpatrick OystersBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:14 - Dishes of the Week04:56 - Videos of the Week10:41 - Guess the Price14:56 - Talking Points18:04 - What is it?23:15 - Products27:53 - Pitbuilders30:50 - Mancaves34:50 - Dish of the Week40:16 - F#ck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat HustlerSmoked and Fried: The Ultimate Chicken WingsBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at [email protected]#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and Smoked Eggs• Fat-Free BrisketPlease note: We apologise in advance to Italy for what we said about their pizza.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.What’s on the menu:Smoked Bacon Cheeseburger SausageFrench Toulouse Sausage FailWould You Eat Vegan Sausages?Scottish BarbecueHot Dog TattooIrish Spice Bag RecipeBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!This week’s highlights:Turkey Hand-in BoxToo Much Marbling?Sorry, We Went Fishing So MuchBark or BurntEl Salvador BarbecueLiberty Smokehouse BrisketSmoked TurduckenEpisode Timeline:00:00 – Intro03:51 – Dishes of the Week08:09 – Videos of the Week10:20 – Talking Points12:17 – Mailbox15:05 – Bark or Burnt20:35 – Rate My Barbecue23:19 – Products25:51 – Pitbuilders28:20 – Tattoos30:22 – Recipe of the Week35:46 – Fuck Up of the WeekBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-coSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Meat #Pitmaster #FoodReviews #Grilling

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!This episode features:Catfish PizzaBen Yanto PhotographyBrisket FailuresEvolution of Barbecue Over 15 YearsFailed or Nailed – Pizza EditionBBQ Rubs Stuck in CustomsBurnt Bean Brisket CroissantsEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week08:11 – Behind the Pits12:20 – Talking Points17:07 – Failed or Nailed – Pizza Edition21:43 – Products26:13 – Pitbuilders28:30 – Dish of the Week33:24 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!This episode features:Mac and Cheese SausagesTeam Point or Flat?Big Rig SmokersTexas vs Comp BrisketSPAM’bassadorsBrisket and Cheese ToastiesEpisode Timeline:00:00 – Intro02:27 – Dish of the Week10:43 – Videos of the Week14:16 – Talking Points21:00 – COMP BBQ VS REAL BBQ26:18 – Mailbox30:16 – Rate My Barbecue32:35 – Bucket List35:57 – Products36:31 – Tattoos38:45 – Recipe of the Week43:06 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.This episode features:Meatenburg CakeBrisket PotstickersA New BMW or Steak?Sigh is Cheating on JayChinese-American BarbecueRepurposing LPG Tanks into BBQsThe World’s Biggest Pit Rolling on RimsBanana Pudding in the SmokerEpisode Timeline:00:00 – Intro02:17 – Dishes of the Week08:05 – Videos of the Week11:53 – Talking Points16:52 – Rate My Barbecue20:20 – Products25:36 – Pitbuilders27:40 – Recipe of the Week31:36 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

Welcome to Episode 61 of the Under-Seasoned Barbecue Show! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy.This episode features:The Boys Top 25 AnnouncementPulled Christmas HamBroc-o-mole Hits TexasTop 50 Mexico Catch UpOpen Fire Barbecue BusChristmas Smoked Bacon and Egg SaladEpisode Timeline:00:00 – Intro02:07 – Dishes of the Week08:08 – Videos of the Week10:43 – Talking Points14:50 – News17:16 – Rate My Barbecue18:58 – Products20:24 – Pitbuilders24:21 – Recipe of the Week28:07 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.This episode features:Las Vegas Pushbike PizzaHot Dog Burnt EndsWhat is a Brisketta?Is it Sauce or Sugar?The Mexicans Are Not HappyRage Bait CevicheBroc-o-mole RomanceEpisode Timeline:04:21 – Dishes of the Week16:29 – Failed or Nailed24:29 – Talking Points25:56 – Rate My Barbecue31:06 – Products33:25 – Art by Sigh36:26 – Talking Points41:45 – Dish of the Week47:52 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!This episode covers:Brisket Egg PiesBBQ Dubai ChocolateRate My BarbecueRub Storage: Fridge or Pantry?Meet the Pitmaster: Marcus BawdonCustom BBQ BootsThe Ultimate Pickle BarGas Tank BBQ ConversionsBBQ OctopusBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue

This week, we’re diving headfirst into the world of barbecue—from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today.This episode features:Texas Open Fire Meat UpBrooklyn Barbecue Burger100-Hour Sous Vide Beef RibsThe Origin of Future School BarbecueThe Real Costs of Running a BBQ JointHalf Smoker, Half Grill – One BarbecueDeep Fried SteakEpisode Timeline:04:49 – Dishes of the Week14:13 – Talking Points24:55 – Meet the Pitmaster28:39 – Products29:31 – Pitbuilders33:25 – Art by Sigh35:40 – Fan Art38:05 – Tattoos41:51 – Dish of the Week47:08 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

We’re counting down the Top 10 Barbecue Joints outside of the USA, taking you on a global tour—from the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready!Buy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Barbecue #Pitmaster #Food #Grilling #Travel

🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the Week07:19 – Top 10 Barbecue Joints outside the USA24:40 – Talking Points30:38 – Rate My Barbecue33:55 – Meet the Pitmasters37:33 – Mailbox42:14 – Products42:59 – Art by Sigh45:46 – Tattoos49:50 – Pitbuilders55:25 – Dish of the Week59:49 – F*#k Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co• Extras + links → underseasoned.com📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat [email protected]📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

🎙️ Episode 54 – Chicken Squirters & Smoked Steak ChaosWe’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you.🔥 This Week We Cover• Kafi BBQ – Smoked & Deep-Fried Steak• Gourmet Texas Hot Dogs• The Perfect Smashburger• Three-Way Rub Club• Is Smoked Turkey Underrated?• Can You Drift a Smoker?• Custom Turtle Box Delivery🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchGot a story, photo, or wild BBQ idea? Email us at [email protected] or drop a comment on our socials.📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshowunderseasoned.com

🎙️ Episode 54 – What Defines Barbecue?Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.🔥 This Week We Cover• Future School Pies• First-ever Briskets• Ethiopian-inspired Barbecue• What is Barbecue?• Live-Fire World Champion• Express Kicks from Hoodoo Brown• Texas BBQ in Taiwan🕒 Timestamps03:23 – Dishes of the Week14:05 – Is It Barbecue?16:12 – What is Barbecue?22:30 – Rate My Barbecue?26:47 – News29:06 – Mailbox34:54 – News39:37 – Pitbuilders41:43 – Art by Sigh43:56 – Dish of the Week48:29 – F*** Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat [email protected]📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54 – Artists38:00 – BBQ Backyards40:16 – Dish of the Week44:54 – F*ck-Up of the Week👕 Buy our merchBlack Dog Ink – Under Seasoned BBQ Show Apparel💬 Send us your stories, ideas, or photosEmail: [email protected]📱 Follow usFacebook: facebook.com/UnderSeasonedBBQShowInstagram: instagram.com/underseasoned.bbqshowTikTok: tiktok.com/@underseasoned.bbqshow🔥 Sigh’s MerchThe Dog House Pizza Co – Black Dog Ink

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.In this episode• Operation BBQ Relief• A flight of party ribs• Fish-eye dessert• Bark vs burnt• Pulled pork dumplings🔥 New episode every week – follow the show for more barbecue conversations, pitmaster stories, and fire cooking chaos.📺 Watch full episodes on YouTube: https://www.youtube.com/@underseasonedbbqshow👕 Merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel📩 Contact: [email protected]📸 Insta: https://www.instagram.com/underseasoned.bbqshow🌐 Website: https://underseasoned.com

Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub culling? All these questions and more are answered in Episode 51 of the Under Seasoned BBQ Show.In this episode:• Michelin-star tri-tip• Tex-Mex-Cajun boudin sausage• Brisket-fried popcorn• Father and daughter Texas BBQ pilgrimage• World’s biggest frypan in Mexico• Brisket & gravy Yorkshire puddings🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat.In this episode:• Brisket Jail• Under Seasoned brisket• 3kg Wagyu caveman steak• “My kids won’t eat my pizza!”• Keto Keto Carnivore experiment• Rate My Barbecue• Umami sausage rolls🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

Episode 49 is finally here, and we’re back to our regular programming—doing what we do best: two mates talking barbecue, breaking down food, snacks, and everything in between.This episode features:Top 150 List Wrap UpChilango Mexican BarbecueErnest's Texas HumpBrisket PizzaTwin Traeger TrucksBig Blanket Super PicnicRate My BarbecueIndian Zinger BurgerBuy our merch: UnderSeasoned BBQ Show Apparel

This is a huge episode! We’re revealing the final 10 of our Top 50 Most Influential People in Barbecue Today. Who made the top 10? Tune in to find out!As we reveal the list, let us know your thoughts in the comments.For the full breakdown, the entire Top 150 is now live at www.underseasoned.com.#BBQ #Barbecue #Pitmaster #Food #Grilling #Influencers

It’s Episode 47, and buckle up for another big episode of meat-inspired madness! From beef cheeks to pizza, we’re digging into the stuff that makes BBQ food culture tick.This episode features:Michelin Star Beef CheeksPork Belly Mango SaladGolf Club BBQ PizzaTop 50 Most Influential People in BBQBrisket Before a BabyMillions of Likes for One BBQ VideoSteve Stark DesignsCheesecake in the TraegerEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week09:15 – Top 50 Most Influential People in BBQ18:27 – Mailbox20:29 – Talking Points27:52 – Artist30:06 – On the Menu37:33 – F#!K UPBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

We’re getting to the pointy end—it’s 20 to 15 of the most influential people in barbecue today, featuring some big, big names. Plus, all the usual barbecue-inspired shenanigans. Don’t miss this one!This episode features:Father and Son Finstone SteakRaw or Well Done?Steak PizzaWhat Does My Fridge Say About Me?Barbecue Sushi TrainElvis Hot DogsEpisode Timeline:00:00 – Intro02:08 – Dishes of the Week08:20 – What Does My Fridge Say About Me13:37 – Mailbox16:06 – Products19:14 – Count the Barbecues21:32 – Top 50 Most Influential People in BBQ31:38 – Talking Points34:50 – On the Menu39:43 – F#!K UPBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

This episode features two grown men obsessing over food. Plus, the Top 50 countdown rolls on, and we reminisce about some of the best barbecue we’ve ever eaten.This episode covers:Triple Hog DogTexas TurdsSupersized Barbecue in YemenKyle’s Barbecue in CanadaTop 50 Most Influential People in BarbecueLazy Smoked One-Pan TacosBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 44 of the Under-Seasoned BBQ Show, featuring two grown men getting way too excited about food.This episode features:Inspired Texas Chicken WingsBeef Rib Roast with CracklingSteam Train Texas SmokerBarbecue Grazing TablesTop 50 Most Influential People in BBQSmoked Zucchini SliceEpisode Timeline:00:00 – Intro01:53 – Dishes of the Week08:58 – Talking Points14:28 – Meet the Pitmasters21:38 – Top 50 Most Influential People in BBQ35:15 – Rate My Barbecue38:22 – Art by Sigh40:01 – Tattoos43:25 – On the Menu48:08 – F#!K UPBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

You can’t unsee this week’s episode, and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 Most Influential People in Barbecue countdown rolling, crossing off some heavy-hitters.Inside this episode:Express Delivery to Burnt Bean Co.Russian Roulette Jalapeño PoppersPork Belly Smoked Like a BrisketThe World’s Biggest Meat CleaverTop 50 Barbecue CountdownSmoked Tex-Mex Corn DogEpisode Timeline:00:00 – Intro04:52 – Dishes of the Week13:25 – Failed or Nailed21:37 – News23:13 – Top 50 Most Influential People in BBQ33:12 – Barbecue Backyards38:00 – Count the BBQ’s40:09 – Rate My Barbecue42:21 – Merch43:46 – On the Menu47:54 – F#!K UPBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

The Under Seasoned BBQ train keeps rolling with another huge episode to keep you hooked, twitching, and chasing that next low-and-slow fix.In this episode:• Pizza Sausage Pizza• Carnivore’s Donut• Rate My Barbecue Platter• Dashboard-Cooked Steak• Top 50 Most Influential People in Barbecue Countdown• Lamb Chimichurri Empanada🔥 Merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel⏱️ Chapters:00:00 – Intro01:12 – F#!K UP03:54 – Dishes of the Week16:15 – Failed or Nailed23:35 – Rate My Barbecue29:51 – Count the BBQs33:11 – Talking Points49:32 – Mailbox51:20 – On the Menu56:41 – Encore📩 Send us stuff, ideas, photos, stories or questions:[email protected]👇 Follow us:Facebook – https://www.facebook.com/UnderSeasonedBBQShowInstagram – https://www.instagram.com/underseasoned.bbqshowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🔥 Sigh’s Merch:https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 41 and we’re back with another monster-sized dose of barbecue madness. More wild food experiments, a monster smoker mystery, unapologetic meat chaos, and another round in our countdown of barbecue’s Top 50 game-changers.In this episode:• Spaghetti YETI 250• Birria “Foldie”• BBQ-Bacon-Ranch-Poutine Pizza• What does my fridge say about me?• Monster smoker mystery• Top 50 Most Influential People in Barbecue• Pancake mix fried chicken• First class emotional support steak🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.In this episode:• Bacon-wrapped brisket• Dishes that changed everything• Top 5 people in barbecue• Barbecue bucket list• Most underrated BBQ restaurant in Texas• Steak Cowboy Butter Board🔥 Merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel⏱️ Chapters:00:00 – Intro01:42 – F#%K UP05:00 – Dishes of the Week12:21 – Top 50 People in Barbecue23:59 – Travel + Experiences36:57 – Bucket list47:33 – QuickFire Questions53:03 – On the menu👇 Connect with us:Instagram: https://www.instagram.com/underseasoned.bbqshowTikTok: https://www.tiktok.com/@underseasoned.bbqshow

We’re firing up Episode 40 with the launch of our Top 50 Most Influential People in BBQ alongside a heap of smoky, fire-fuelled madness. Inside this episode:• Teddy’s Barbecue f&$k-up• Future School Pork Belly• Breakfast Brisket Bacon• Pizza cooked in a clothes dryer• Meet the Pitmasters – Pasión BBQ• The Top 50 countdown – sorry, Salt Bae• Smoked Spam & Pineapple MusubiBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:30 - F#!K UP08:13 - Dishes of the Week13:44 - News17:06 - Talking Points19:43 - Meet The Pitmaster22:18 - Top 50 most Influential people in BBQ36:27 - Tattoos38:00 - On the Menu41:56 - EncoreSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.In this episode:• North African style lamb• Pork soccer balls• Peanut, tofu & banana pizza• Brisket so good they couldn’t eat it• Rate my BBQ platter• Trike towing a smoker• Automatic door-opening smoker• UK snack food tattoo• Jalapeño poppers🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents.In this episode:• Wooohstirsuhreire Sauce chaos• Barbecue sushi experiments• “Sorry Katie, Matty Matheson made me do it”• Black Cactus BBQ• The Big Grill Festival• Matt’s BBQ Chop Shop• Diva Q’s Key Lime Pie🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

It’s Episode 37 of Under Seasoned and we’re back with another action-packed session of barbecue talk, chaos and creativity. This week we shine a spotlight on one of the most talented – yet completely undiscovered – pit builders in the BBQ world.In this episode:• Emergency room brisket• Embers Café – “What dish are you picking?”• Meat microphones• Franklin-inspired BBQ platters• The world’s most creative unknown pit builder• Cinder block rocket cooker🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

No seasoning, no filters – just smoke, fire and unfiltered barbecue conversation. Episode 36 brings another wild mix of low-and-slow experiments, food chaos and meat talk from the Under Seasoned crew.In this episode:• Peanut butter jelly pork ribs• Pulled stingray burgers• Trejo’s Tacos• Rate My Barbecue Platter• Vulgar Chef fashion• Beer keg kebab cooker build🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

Sigh’s back in the studio and we’re diving straight into the fire. No filters, just raw smoke and full-throttle barbecue energy as we explore stories from the pits, planes and people of the barbecue world.In this episode:• Dallas–Fort Worth layover madness• Tavern-style pizza• Pitmaster World Tour• Aussie-Danish chef in Brazil• What is a pickle picker?• Gun-shaped barbecue smokers• American BBQ in Portugal• Pickle Me Elmo🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!

This episode is a special one — we’re joined by two absolute legends of UK barbecue: Shauna Guinn and Sam Evans from Hang Fire BBQ. These two helped build the UK barbecue movement from scratch with heart, hustle and a ton of smoke. Stories, flavours and passion in every minute of this one.In this episode:• Dishes that changed everything• Top 3 people in barbecue• Top 5 fire-based restaurants• Hang Fire Southern Kitchen• Two months eating in Mexico• Scotch Egg Pie🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!