Under Seasoned BBQ Show

A pitmaster in Ontario sent us a method that breaks everything we thought we knew, intentionally starving the fire and smoking brisket in thick white smoke for three hours and the result looks incredible. We also call it on the future of barbecue, the cost of beef, and who has officially taken the crown. Then we read out our own report card after 100 episodes, and tell you what happens to this show next.Inside Episode 100:- Beef cheek croquettes from Portland- Dirty smoke brisket, on purpose- Franklin Barbecue with no line- Where barbecue is heading next- Our 100 episode report card- A rotisserie pit holding 36 briskets- Toad in the hole in the Traeger

Binder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, held them overnight in tallow, and cut them open to see which one actually won. Spoiler, one of them tasted beefier and it was not the one we expected.Inside Episode 99:- A seafood platter with no brisket- Life changing pizza from an apartment- Brisket on a homemade pizza- We cooked a steak in an air fryer- The driest brisket ever filmed- Activewear has entered the butchery- Vegemite binder versus no binderNew episodes every Tuesday.

Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find out more. Plus, someone also handed in a brisket with grill marks on it, scored perfect tens, and then had to explain himself in our DMs. Then Sigh follows a recipe start to finish for once, and it works.Inside Episode 98:• Cheese and Marmite in one sausage• A brand new cut of steak• What your barbecue says about you• Grill marks on a competition brisket• The north of England's ? scored platter• Two new cookbooks and a sauce giveaway• Al Brown's ginger loaf, smokedBuy our merch at https://blackdogink.au/collections/under-seasoned00:00 - Intro02:58 - Dishes of the Week07:15 - What my BBQ says about me13:57 - Talking Points19:15 - Rate my Barbecue25:51 - Products29:15 - Dish of the Week36:22 - F*ck up of the Week39:12 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket. Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pickle Popper. Sigh stuffed a giant Van Holten's pickle with burger mix, wrapped it in bacon, smoked it, crumbed it in toasted burger buns, and deep-fried it. If you love pickles, this will blow your mind! Plus all the regulars, Rate my Barbecue, Dish of the Week and Meet the Pitbuilder + more. Strap in, it's a big one as we countdown to our end.P.s - If you own a barbecue restaurant, you NEED to put Sigh's Pickle Popper on your menu! Hit that like button, subscribe for more weekly BBQ banter, and let us know in the comments who we upset this week! Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:41 - Dishes of the Week08:36 - Talking Points16:22 - Rate my Barbecue19:10 - NEWS21:34 - Meet the pitbuilder25:27 - Tattoos26:29 - Products30:29 - Dish of the Week36:52 - F#ck up of the Week38:36 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#BBQ #Brisket #Pitmaster #SmokingMeat

What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.Inside Episode 96:• A pastrami beef cheek burger• New segment: Would You Eat It?• The bare minimum on a hot dog• Texas barbecue, but in Brazil• A 1000 gallon pit build• Two new barbecue cookbooks• A Banh Mi Choripan hybridBuy our merch athttps://blackdogink.au/collections/under-seasonedNew episodes every Tuesday.https://underseasoned.com/about-us/#burger #food #barbecue #meat #podcast

Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played.Beef cheek tacos. Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas.The best first brisket we have seen. Thomas from Belgium had no business getting it that juicy. We also settle whether squishing a slice is a crime.Failed or Nailed. Green tea smoked pork that might be catfished, the steak that broke the internet, and a frozen cheeseburger cooked for 85 minutes.A thousand gallon smoker under the Northern Lights. Carl and Uncle Hemi's Barbecue cooking through the night in Alberta, plus a cautionary tale about knife rolls at airport security.Nick Weston, Hunter Gather Cook. Six months in a treehouse, a Kickstarter, a 1920s barn, and an off grid live fire kitchen running butchery and foraging classes. Then he goes to Austin and cooks duck with John Bates.Hang Fire's Feast Pembrokeshire platter. Welsh feather blade, smoked pork belly, king ribs, Alabama chicken and a tomato salad that steals the show. 9.1.Jalapeño cheese hush puppies. Polenta, buttermilk, jalapeño ranch powder and cream cheese, deep fried at 180C with a sour cream dip.Plus a knuckle duster pizza slicer, a hot dog sidecar, and a bloke who learned why you never cook hot and fast on a glass table.New episodes every Tuesday.https://underseasoned.com/about-us/#BBQ #Brisket #HushPuppies #FailedOrNailed #UnderseasonedBBQShow00:00 - Intro01:46 - Dishes of the Week07:41 - Failed or Nailed13:03 - Mailbox16:02 - Meet the Pitmaster21:43 - Rate my Barbecue23:44 - Products27:46 - Dish of the Week32:32 - F#ck of the Week33:42 - End

Superman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a pie.Henry Cavill's Leviathan pit. 10mm steel, insulated firebox, hidden gaming logo, 2.3 million likes.Does a smoke ring matter? Reeves Barbecue asked. The science, the fuel, the binders, and the brisket at Burnt Bean, Interstellar and Franklin.Burger Wars Round Two. Patty or bun. Chick-fil-A accidentally settled it.Cook of the Week. A smoked cheeseburger pie, cooked in the Traeger.Meet the Pitmaster. Gabby from Mexico, Society of Asado, third place open fire at Memphis in May.Rate My Barbecue. The biggest platter we have ever scored. 9.2.The closer. A South African sausage, a donkey and an emu.Also: 250th anniversary pork belly burnt ends, beef rib bone Jenga at Rock and Ribs, smoked wagyu heart.New episodes every Tuesday.

We’re back and things get a bit wild this week.Bonner County loves a Sausage Fest.Who is Poor Trash BBQ ?Move aside chicken wings, New Orleans fried Crocodile arms are in .Who did the pickle-inspired crocs first?DJ BBQ sends us in a platter to rate.Sigh cooks up keto-friendly brisket Quiche in the smoker.Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:34 - Dishes of the Week07:06 - Meet the Pitmaster10:22 - Failed or Nailed16:41 - Talking Points20:45 - Stirring the Pot27:39 - Rate my BBQ31:40 - NEWS33:19 - Recipe of the Week37:59 - Fuck up of the Week41:04 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie. We leave no BBQ stone unturned this week.Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro01:45 - Dishes of the Week10:35 - Failed or Nailed16:10 - Mailbox18:15 - Rate my Barbecue23:30 - Meet the Pitmaster27:23 - Pitbuilder29:23 - Recipe of the Week35:57 - Fuck up of the Week40:06 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams.Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:14 - Dishes of the Week11:39 - Failed or Nailed20:03 - Pitbuilders23:35 - Meet the Pitmaster29:50 - Tattoos32:49 - Dishes of the Week37:33 - Fuck up of the Week40:37 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered.Buckle up. Things are about to get weird.What do OnlyFans and brisket have in common?Who invented the pizza hot dog?Why does my brisket look like Darth Vader?Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:38 - Dishes of the Week06:37 - Failed or Nailed09:25 - Rate my Barbecue12:23 - Only Brisket18:25 - Indoor Stadium BBQ Comp22:24 - Tattoos24:41 - Dishes of the Week28:47 - Fuck up of the Week31:05 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #meat #pitmaster

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show. Buy our merch athttps://blackdogink.au/collections/under-seasonedSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]#podcast #barbecue #bbq #foodpodcast #smokedmeat #pitmaster

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.

Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas. We check out a ridiculously good UK barbecue platter and Sigh loses a tattoo bet with Jay.It's episode 87 of the Under Seasoned BBQ Show.

Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or not, it was only 5 minutes from DFW Airport. Don't miss out on another week of BBQ-related madness.• Red-dyed chicken triggers the internet• The McBest McRib yet• What should Aussies name the $100 note?• Free haircuts for the boys• Mad Max-inspired smokers from the UK• The viral Pizza Hot Dog

It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness.• Jay is back from Texas• Over 300 million views for Zach!• The world’s coolest smoker update• World Butcher Champion 2026• Smoked Bacon French ToastBuy our merch athttps://blackdogink.au/collections/under-seasoned

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive.• 1,000-gallon – 63-brisket smoker delivery in New Zealand• Rate My Barbecue from Perth, Australia• The vertical pizza reveal• The adventures of The Meat Queen and her vegetable• Smoked and deep-fried lasagna recipe

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the comments.• A changing of the guard in barbecue TV shows• Porcine Bistro - we’re sorry!• Rate My Barbecue - monster score• Sigh’s new best friend• Next-level barbecue-inspired lasagna recipe

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live.• Where is our BBQ Helicopter?• Who has the best BBQ Joint in the world?• Who is the GOAT of 2026?• Special delivery from the Netherlands• Judging a BBQ platter Live on the showBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep.• State of Texas Barbecue• The most copied dish in Barbecue• Most under rated cut• Trends that need to die• John’s BBQ dream team

Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie.• Meet the 'Female' Pitmaster from Singapore• Brisket and Waffles for Breakfast• Caveman Tacos• Butcher Shop Glow-up Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:42 - Dishes of the Week08:21 - Talking Points12:32 - NEWS15:56 - Meet the Pitmaster20:10 - Rate my Barbecue25:09 - Failed or Nailed29:39 - Tattoo30:53 - Art by Sigh32:27 - Recipe of the Week37:38 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The Ferris Wheel Trailer-Pit#BBQ #meat #podcast #foodie #food

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:• The best Asado in Argentina• Cooking crocodile from a pub• Pastrami brisket perfection• Does pineapple belong on burgers?• Brisket: Not for human consumption• One-bite fish and chipsBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:57 - Dishes of the Week11:24 - Talking Points15:48 - Failed or Nailed19:19 - Rate my Barbecue20:41 - What was it?24:01 - Meet the Pitmaster27:11 - Mailbox30:23 - Pitbuilders34:02 - Products38:29 - Recipe of the Week42:54 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.• Do fish and beef fat belong together in a burger?• Should turkey be added to competition barbecue?• Will a giraffe fit in a smoker?• Should "barbecue plates for one" be a thing?• Can a piece of meat be underdone and overdone at the same time?Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode. Buy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro05:01 - Dishes of the Week11:38 - Talking Points15:16 - Rate my Barbecue21:14 - Mailbox21:55 - Pitbuilders25:04 - Tattoos29:06 - Art by Sigh30:43 - Dish of the week40:03 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer.• Pork Belly Spice Bag• Does Gravy belong on Brisket?• Barbecue Trivia• Pops can Barbecue• New Caledonia Merch Reveal• Easter Pulled Pork SlidersBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:57 - Dishes of the Week09:19 - Failed or Nailed14:55 - Barbecue Trivia25:42 - Rate my Barbecue30:57 - Meet the Pitmaster33:21 - Products35:49 - Art by Sigh38:10 - Dish of the week43:03 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement• Rate my Barbecue tasting platter• Will GOAT Barbecue?• Sausage Dog Hot Dog Tattoo• Elote Brisket Carnival ConesBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:11 - Dishes of the Week09:00 - Talking Points11:22 - Rate my Barbecue13:16 - Texas vs Australia 22:57 - Mail Box25:04 - Bark or Burnt Pizza Edition 28:30 - Tattoos29:55 - Food Fashion31:45 - Art by Sigh33:21 - Dish of the week39:20 - F#ck up of the weekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.• Grape and steak tacos• Costco corned brisket reveal• Refrigerating your BBQ rubs?• Monster score on Rate my Barbecue• Sydney Meatstock merch reveal• Heritage BBQ inspired cucumber saladBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:11 - Dishes of the Week07:19 - Failed or Nailed14:28 - Talking Points20:19 - Rate my Barbecue23:21 - Meet the Pitmaster26:53 - Products27:25 - Art by Sigh29:38 - Dish of the Week36:51 - Fu*k of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.• Birria Pizz-a-dilla• Tom-a-porks bigger than your arm• The best thing Sigh has cooked on the show - EVER!Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro00:01:23:10 - Dishes of the Week00:07:20:06 - TENDERNISM00:25:12:12 - Art by Sigh00:26:07:14 - Dish of the Week00:31:46:15 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us amessage in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co#tendernism #barbecue #meat #podcast #bbqlife

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.• 20-Million view Pit-Specialist • Detroit Pizza Science• The Blooming Spam• Barbecue in 4ft of Snow• The Tallow Rebrand• $1,000,000 AnnouncementSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pizza-Off• The $300 Franklin Barbecue Uber mission• Chicken skin jalapeño poppers• Meatstock Fire Kitchen lineup revealedBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:27 - Dishes of the Week10:01 - Videos of the Week14:15 - Guess the Price16:35 - Pefrect Pizza22:02 - Mailbox23:26 - Failed or Nailed27:21 - Meet the Pitmaster30:25 - Rate my Barbecue33:02 - Art by Sigh35:58 - Recipe of the Week41:39 - F#ck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue• Cyborg Lamb Leg• Ultimate Mustang Mancave • Centrelink Kilpatrick OystersBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:14 - Dishes of the Week04:56 - Videos of the Week10:41 - Guess the Price14:56 - Talking Points18:04 - What is it?23:15 - Products27:53 - Pitbuilders30:50 - Mancaves34:50 - Dish of the Week40:16 - F#ck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat HustlerSmoked and Fried: The Ultimate Chicken WingsBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at [email protected]#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and Smoked Eggs• Fat-Free BrisketPlease note: We apologise in advance to Italy for what we said about their pizza.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.What’s on the menu:Smoked Bacon Cheeseburger SausageFrench Toulouse Sausage FailWould You Eat Vegan Sausages?Scottish BarbecueHot Dog TattooIrish Spice Bag RecipeBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!This week’s highlights:Turkey Hand-in BoxToo Much Marbling?Sorry, We Went Fishing So MuchBark or BurntEl Salvador BarbecueLiberty Smokehouse BrisketSmoked TurduckenEpisode Timeline:00:00 – Intro03:51 – Dishes of the Week08:09 – Videos of the Week10:20 – Talking Points12:17 – Mailbox15:05 – Bark or Burnt20:35 – Rate My Barbecue23:19 – Products25:51 – Pitbuilders28:20 – Tattoos30:22 – Recipe of the Week35:46 – Fuck Up of the WeekBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-coSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Meat #Pitmaster #FoodReviews #Grilling

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!This episode features:Catfish PizzaBen Yanto PhotographyBrisket FailuresEvolution of Barbecue Over 15 YearsFailed or Nailed – Pizza EditionBBQ Rubs Stuck in CustomsBurnt Bean Brisket CroissantsEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week08:11 – Behind the Pits12:20 – Talking Points17:07 – Failed or Nailed – Pizza Edition21:43 – Products26:13 – Pitbuilders28:30 – Dish of the Week33:24 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!This episode features:Mac and Cheese SausagesTeam Point or Flat?Big Rig SmokersTexas vs Comp BrisketSPAM’bassadorsBrisket and Cheese ToastiesEpisode Timeline:00:00 – Intro02:27 – Dish of the Week10:43 – Videos of the Week14:16 – Talking Points21:00 – COMP BBQ VS REAL BBQ26:18 – Mailbox30:16 – Rate My Barbecue32:35 – Bucket List35:57 – Products36:31 – Tattoos38:45 – Recipe of the Week43:06 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.This episode features:Meatenburg CakeBrisket PotstickersA New BMW or Steak?Sigh is Cheating on JayChinese-American BarbecueRepurposing LPG Tanks into BBQsThe World’s Biggest Pit Rolling on RimsBanana Pudding in the SmokerEpisode Timeline:00:00 – Intro02:17 – Dishes of the Week08:05 – Videos of the Week11:53 – Talking Points16:52 – Rate My Barbecue20:20 – Products25:36 – Pitbuilders27:40 – Recipe of the Week31:36 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

Welcome to Episode 61 of the Under-Seasoned Barbecue Show! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy.This episode features:The Boys Top 25 AnnouncementPulled Christmas HamBroc-o-mole Hits TexasTop 50 Mexico Catch UpOpen Fire Barbecue BusChristmas Smoked Bacon and Egg SaladEpisode Timeline:00:00 – Intro02:07 – Dishes of the Week08:08 – Videos of the Week10:43 – Talking Points14:50 – News17:16 – Rate My Barbecue18:58 – Products20:24 – Pitbuilders24:21 – Recipe of the Week28:07 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.This episode features:Las Vegas Pushbike PizzaHot Dog Burnt EndsWhat is a Brisketta?Is it Sauce or Sugar?The Mexicans Are Not HappyRage Bait CevicheBroc-o-mole RomanceEpisode Timeline:04:21 – Dishes of the Week16:29 – Failed or Nailed24:29 – Talking Points25:56 – Rate My Barbecue31:06 – Products33:25 – Art by Sigh36:26 – Talking Points41:45 – Dish of the Week47:52 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!This episode covers:Brisket Egg PiesBBQ Dubai ChocolateRate My BarbecueRub Storage: Fridge or Pantry?Meet the Pitmaster: Marcus BawdonCustom BBQ BootsThe Ultimate Pickle BarGas Tank BBQ ConversionsBBQ OctopusBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue

This week, we’re diving headfirst into the world of barbecue—from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today.This episode features:Texas Open Fire Meat UpBrooklyn Barbecue Burger100-Hour Sous Vide Beef RibsThe Origin of Future School BarbecueThe Real Costs of Running a BBQ JointHalf Smoker, Half Grill – One BarbecueDeep Fried SteakEpisode Timeline:04:49 – Dishes of the Week14:13 – Talking Points24:55 – Meet the Pitmaster28:39 – Products29:31 – Pitbuilders33:25 – Art by Sigh35:40 – Fan Art38:05 – Tattoos41:51 – Dish of the Week47:08 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

We’re counting down the Top 10 Barbecue Joints outside of the USA, taking you on a global tour—from the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready!Buy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Barbecue #Pitmaster #Food #Grilling #Travel

🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the Week07:19 – Top 10 Barbecue Joints outside the USA24:40 – Talking Points30:38 – Rate My Barbecue33:55 – Meet the Pitmasters37:33 – Mailbox42:14 – Products42:59 – Art by Sigh45:46 – Tattoos49:50 – Pitbuilders55:25 – Dish of the Week59:49 – F*#k Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co• Extras + links → underseasoned.com📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat [email protected]📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

🎙️ Episode 54 – Chicken Squirters & Smoked Steak ChaosWe’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you.🔥 This Week We Cover• Kafi BBQ – Smoked & Deep-Fried Steak• Gourmet Texas Hot Dogs• The Perfect Smashburger• Three-Way Rub Club• Is Smoked Turkey Underrated?• Can You Drift a Smoker?• Custom Turtle Box Delivery🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchGot a story, photo, or wild BBQ idea? Email us at [email protected] or drop a comment on our socials.📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshowunderseasoned.com

🎙️ Episode 54 – What Defines Barbecue?Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.🔥 This Week We Cover• Future School Pies• First-ever Briskets• Ethiopian-inspired Barbecue• What is Barbecue?• Live-Fire World Champion• Express Kicks from Hoodoo Brown• Texas BBQ in Taiwan🕒 Timestamps03:23 – Dishes of the Week14:05 – Is It Barbecue?16:12 – What is Barbecue?22:30 – Rate My Barbecue?26:47 – News29:06 – Mailbox34:54 – News39:37 – Pitbuilders41:43 – Art by Sigh43:56 – Dish of the Week48:29 – F*** Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat [email protected]📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54 – Artists38:00 – BBQ Backyards40:16 – Dish of the Week44:54 – F*ck-Up of the Week👕 Buy our merchBlack Dog Ink – Under Seasoned BBQ Show Apparel💬 Send us your stories, ideas, or photosEmail: [email protected]📱 Follow usFacebook: facebook.com/UnderSeasonedBBQShowInstagram: instagram.com/underseasoned.bbqshowTikTok: tiktok.com/@underseasoned.bbqshow🔥 Sigh’s MerchThe Dog House Pizza Co – Black Dog Ink

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.In this episode• Operation BBQ Relief• A flight of party ribs• Fish-eye dessert• Bark vs burnt• Pulled pork dumplings🔥 New episode every week – follow the show for more barbecue conversations, pitmaster stories, and fire cooking chaos.📺 Watch full episodes on YouTube: https://www.youtube.com/@underseasonedbbqshow👕 Merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel📩 Contact: [email protected]📸 Insta: https://www.instagram.com/underseasoned.bbqshow🌐 Website: https://underseasoned.com