1/2 Porsi Intisari Undang-Undang Pangan No. 18 Tahun 2012 (Bagian 3)

from Gastro Tourism Academy · host Repa Kustipia

Asli... Ini baru nyampe poin 25, cuma bahas 10 poin aja dimulai dari poin (16) Penganekaragaman Pangan, (17) Pangan Lokal, (18) Pangan Segar, (19) Pangan Olahan, (20) Petani, (21) Nelayan, (22) Pembudi Daya Ikan, (23) Perdagangan Pangan, (24) Ekspor Pangan dan (25) Impor Pangan. Besok masih tetep bahas lanjutan poinnya, tapi masih 1/2 porsi aja dulu.

Episode metadata supplied by the publisher feed · Published Oct 26, 2020

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1/2 Porsi Intisari Undang-Undang Pangan No. 18 Tahun 2012 (Bagian 3)

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