#1 - Eric Fralick | Omakase - Tampa’s Table: A Culinary ...

What this episode covers

Join us in the inaugural episode of "Tampa's Table: A Culinary Journey" as we sit down with Chef Eric Fralick, the owner of MICHELIN-starred Koya and MICHELIN-recommended Noble Rice. Dive into the fascinating world of Izakaya and Omakase dining with us. Discover their unique appeal and why these authentic Japanese dining experiences flourish in Tampa Bay. Chef Eric offers valuable insights and highlights the regional embrace of these rich culinary traditions. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.

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Frequently Asked Questions

How long is this episode of Tampa’s Table: A Culinary Journey?

This episode is 32 minutes long.

When was this Tampa’s Table: A Culinary Journey episode published?

This episode was published on November 2, 2023.

What is this episode about?

Join us in the inaugural episode of "Tampa's Table: A Culinary Journey" as we sit down with Chef Eric Fralick, the owner of MICHELIN-starred Koya and MICHELIN-recommended Noble Rice. Dive into the fascinating world of Izakaya and Omakase dining with...

Can I download this Tampa’s Table: A Culinary Journey episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.