Tampa’s Table: A Culinary Journey

#24 - Chef Eric Fralick of Koya, Noble Rice & Kinjo | Life After the MICHELIN Star

#23 - Jill & Troy Manthey of Craft and Yacht StarShip | Dining on the Water

#22 - Copeland Moré of La Segunda Bakery | The Story Behind Tampa Bay's Iconic Cuban Bread

#21 - Chef Jonathan Atanacio of The Epicurean | Inside Tampa Bay's Food-Inspired Hotel

#20 - Chef Richard Hales of Hales Blackbrick | Reinventing Chinese Cuisine in Tampa Bay

#19 - Kiva Williams, The Fun Foodie Mama | How Social Media Shapes Tampa's Food Scene

#18 - Andrea Gonzmart of Columbia Restaurant | Inside Tampa's Oldest Restaurant Legacy

#17 - Dalia Colón from the Zest Podcast | Telling Florida's Food Stories

#16 - Maryann Ferenc on Legacy and Innovation | The Evolution of Mise En Place and Tampa Dining

#15 - Garrett Greco on Development and Dining | How Tampa Bay's Growth Fuels its Food Scene

#14 - Ferrell Alvarez & Ty Rodriguez | How Proper House Group is Shaping Tampa Bay’s Culinary Scene

#13 - Laura Reiley | Mom-and-Pop to Michelin-Stars

#12 - Marty Blitz | Prep & Plate

#11 - Ferrell Alvarez | Innovative Menus

#10 - Roberto Torres | Roasters

#9 - Jennifer Bingham | Behind the Bottle

Bonus Episode | Speakeasies, Smuggling and “Spotty Enforcement”: Prohibition in 1920s Florida (The Zest Podcast)

#8 - Jeff Philbin | Peer to Peer

#7 - Wish Farms + Le Roots | Roots of Revolution

#6 - Keith & Jill Sedita | Plant-Powered

#5 - Bryce Bonsack | Contemporary Italian

#4 - Richard Gonzmart | Past & Present

#3 - Dr. Jamaris Glenn | Elevated Southern Cuisine

#2 - Ro Patel | Spiritus Mundi

#1 - Eric Fralick | Omakase

Tampa's Table: A Culinary Journey | Introduction