10.150 - Il sale va al bancone CIS e Silvio Carta accendono la mixology

from HORECA AUDIO NEWS - Le pillole quotidiane · host Horecanews.it |Fabio Russo srl

Fino a ieri era il re della cucina. Oggi il sale si fa liquido, entra nei cocktail, si miscela, si dosa in gocce. È successo a TuttoFood, dove Compagnia Italiana Sali ha presentato una novità inattesa: una linea premium pensata per il mondo dell’horeca, con l’ambizione di portare il sale dove finora era stato ospite, sul bordo del bicchiere, e farne un protagonista.

Episode metadata supplied by the publisher feed · Published May 8, 2025

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10.150 - Il sale va al bancone CIS e Silvio Carta accendono la mixology

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