10.222 - Nasce L'hirondelle 1895, lievito speciale per biga, pizza e lunghe lievitazioni

from HORECA AUDIO NEWS - Le pillole quotidiane · host Horecanews.it |Fabio Russo srl

Quest'anno L’hirondelle, marchio storico di Lesaffre per il lievito fresco, celebra il suo 130° compleanno sinonimo di qualità nella panificazione dal 1895.Per questo anniversario, Lesaffre ha deciso di fare un regalo a tutti i professionisti dell’arte bianca presentando L’hirondelle 1895, il lievito fresco pensato per impasti a lunga fermentazione, ideale per la preparazione di biga, pizza e pani di grandi pezzature.

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10.222 - Nasce L'hirondelle 1895, lievito speciale per biga, pizza e lunghe lievitazioni

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