10.706 - La-Vis e Cembra, il territorio come leva di valore per l’Horeca

from HORECA AUDIO NEWS - Le pillole quotidiane · host Horecanews.it |Fabio Russo srl

Due realtà cooperative unite da una visione condivisa fondata su ricerca agronomica, zonazione e valorizzazione della viticoltura di montagna.Tra il borgo di Lavis, alle porte di Trento, e la Val di Cembra, il sistema formato da La-Vis e Cembra Cantina di Montagna è un modello da imitare.

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This episode was published on July 9, 2026.

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