#10 · Gastronomi Okumak |Ertunç| - Ayaküstü Podcast

What this episode covers

Çift basamaklı bölümlere gelmiş bulunmaktayız, herkese merhabalar! Bu bölümde Ertunç ile beraber Hazer Amani'nin gözünün ışığa duyarlı oluşunu, mutfaktan kovuluşunu ve tırnak pidenin inceliklerini(?) öğrenirken yaşadığı Ezel sahnesini konuştuk. Neden, bilmiyoruz. Daha fazla bilgi ve iletişim için: Instagram: @ayakustupodcast E-posta : [email protected]

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Frequently Asked Questions

How long is this episode of Ayaküstü Podcast?

This episode is 12 minutes long.

When was this Ayaküstü Podcast episode published?

This episode was published on January 25, 2022.

What is this episode about?

Çift basamaklı bölümlere gelmiş bulunmaktayız, herkese merhabalar! Bu bölümde Ertunç ile beraber Hazer Amani'nin gözünün ışığa duyarlı oluşunu, mutfaktan kovuluşunu ve tırnak pidenin inceliklerini(?) öğrenirken yaşadığı Ezel sahnesini konuştuk....

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