10 - Guy Fieri / Flavortown Spiked Fruit Punch

After listening back to the dour and joyless slog that was Episode 9 of Drink With Me, we decided to shelve the Atlantis episode in favor of something more fun and lighthearted. So this week the topic is none other than Guy Fieri. He's the people's chef. The architect of Flavortown. The inventor of "donkey sauce" (which, evidently, is just aioli). We highly and unironically recommend his Boston restaurant, Guy Fieri's Boston Kitchen + Bar, which is basically the Rainforest Cafe on acid. When you go there, tell 'em Jim and Eliza sent ya. They won't know who we are. We didn't use our names and paid in cash so we wouldn't leave a paper trail. We just want to confuse them. If you want to recommend a future topic, or have feedback on an episode, you can reach us at [email protected]. Next week, we are covering another of the Big Kahunas, literally - President William Howard Taft. You won't want to miss it.