EPISODE · Jan 18, 2022 · 17 MIN
#10 麹と麹菌の違いって何？｜麹の概論<1>
from ラジオただいま発酵中 · host Hakko Design Lab.
「麹」をテーマに、いっしー＆ヒラクが語る回。麹の定義、麹と酒や味噌の関係性、塩麹ブームと甘酒ブームなどを切り口にトークが炸裂します。
What this episode covers
「麹」をテーマに、いっしー＆ヒラクが語る回。麹の定義、麹と酒や味噌の関係性、塩麹ブームと甘酒ブームなどを切り口にトークが炸裂します。
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#10 麹と麹菌の違いって何？｜麹の概論<1>
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How long is this episode of ラジオただいま発酵中?
This episode is 17 minutes long.
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This episode was published on January 18, 2022.
What is this episode about?
「麹」をテーマに、いっしー＆ヒラクが語る回。麹の定義、麹と酒や味噌の関係性、塩麹ブームと甘酒ブームなどを切り口にトークが炸裂します。
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