100% Blue - Greentech editie 2026 - Impact Tuinbouw en Ui...

What this episode covers

Water wordt steeds schaarser, terwijl de vraag naar gezond en duurzaam geproduceerd voedsel blijft groeien. Tegelijkertijd staat de glastuinbouw voor de uitdaging om waterverbruik terug te dringen én watervervuiling te voorkomen.In de hightech kas wordt daarom steeds slimmer omgegaan met water. Met nieuwe inzichten, data, sensoren en technologie ontstaat een teeltsysteem waarin iedere druppel telt.Hoe kunnen we slimmer met water de plant voeden en versterken? En wordt Artificial Intelligence straks de sleutel tot minder watergebruik?Wat gebeurt er vandaag al om watervervuiling te voorkomen en te verhelpen? En welke innovaties helpen telers om minder water te gebruiken én schoner water achter te laten?Deze podcast wordt opgenomen met live publiek tijdens GreenTech 2026 in de RAI Amsterdam.Te gast:Dick Breugem, Productmanager water & hygiëne en senior bemestingsspecialist glastuinbouw bij Van Iperen Ronald Hoek, CEO and co-founder van Blue Radix Arthur van den Berg, Specialist Water bij Glastuinbouw NederlandJim van Ruijven, Team Lead Rootzone Dynamics bij de Wageningen University & Research Greenhouse HorticultureVaste tafelgast is: Harrij Schmeitz, Programmamanager IMPACT T&U Topsector Tuinbouw & Uitgangsmaterialen Presentatie: Glenn van der Burg

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How long is this episode of Impact Tuinbouw en Uitgangsmaterialen - de Podcast?

This episode is 44 minutes long.

When was this Impact Tuinbouw en Uitgangsmaterialen - de Podcast episode published?

This episode was published on July 2, 2026.

What is this episode about?

Water wordt steeds schaarser, terwijl de vraag naar gezond en duurzaam geproduceerd voedsel blijft groeien. Tegelijkertijd staat de glastuinbouw voor de uitdaging om waterverbruik terug te dringen én watervervuiling te voorkomen.In de hightech kas...

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