100 Food Fights | Michael Grevera | From Hidden Episodes to Episode 100 🎙️🥊

100 EPISODES. 🎙️💥 Episode 100 of the Food Fight Podcast is officially here - and it only felt right to make it a two-part episode with one of my best friends, Michael Grevera. Mike has been a huge part of this journey. Before the studio setup, before everything started growing, there were 37 original episodes that most people will never see again. 😂 After that chapter ended, we kept the podcast alive by recording about 10 episodes right in my kitchen before eventually making the move over to ConversionWorx Media. Just over two years ago, Mike walked through the doors of Good Tree MMA - and now he probably regrets becoming my friend because he can’t get rid of me. Lol. Over time, we built a friendship through Brazilian jiu-jitsu, food, business ideas, and a shared mindset of pushing forward no matter what life throws at you. Together, we became a quick 1-2 punch in the NEPA food scene with food reviews, local content, and bringing personality into everything we do. Mike also talks about launching his new platform, Tasty Takedowns - focused on making food more balanced and realistic, showing people healthier ways to enjoy the foods they already love while building consistency instead of restriction. We also dive into his background serving in the military, being a veteran, and how Brazilian jiu-jitsu helped shape his life mentally and physically through different chapters of life. Most importantly, this episode is a reflection on the journey - from the early hidden episodes… to my kitchen… to building something real with ConversionWorx Media… and the first 100 episodes of the Food Fight Podcast. Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts. What’s Your Order?! Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell