103: OH Ingram River Aged Whiskey

Hank Ingram joined us to talk about his namesake whiskey and the unique aging technique it employs. Nashville entrepreneur, Hank Ingram, is the founder of Brown Water Spirits and their line of O.H. Ingram River Aged Whiskey. As the name implies, this whiskey was river-aged inside a floating rickhouse. This rickhouse is a large barge moored to the banks of the Mississippi River, benefiting from the riverside's temperature variations, humidity, and the constant motion of the river. While some may be skeptical of non-traditional aging techniques (including ourselves), this is hardly a shortcut in the aging process. Hank has patiently waited and released straight whiskey (2-4 years old) which has been enhanced by river aging.We were honored to be the first people outside of Brown Water Spirits to taste the new Straight Rye Whiskey, which had not released at the time of recording. We think you'll be impressed with these whiskies and, as their distribution grows, you should check them out. We appreciate everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show.Follow us @BourbonLens on Instagram, Facebook, & Twitter.If you have any comments, questions, or suggestions, please email us at [email protected] our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.Cheers, Scott, Michael & JakeBourbon Lens About the Brand:  O.H. Ingram River Aged Whiskey is aged inside a barge on a first-of-its-kind floating rickhouse. Moored on the riverbank of Ballard Country (Wickliffe, KY) we utilize the climate of the Mississippi River along with its drastic rise and fall to provoke a unique interaction between wood and spirit that is unlike any other. The temperature swings, humidity, and constant cadence of the flowing water keeps our whiskey working. This unique process provides a unique interaction between wood and spirit – we call it barrel aged and river raised!About the Whiskey:River Aged Straight Whiskey:The first release in the River Aged Series.Vital Stats: Mash Bill – 96 proof, blend of 95% rye, 5% barley whiskey and 36% rye, 4% barley, 60% corn bourbon.Aged 3 years in new charred oak barrels.Available in select markets for ~$80/750ml.Appearance: Warm amber. Medium viscosity and a gentle swirl ends in clear, fine legs. Nose: Right off I got the strong scent of baking spices, predominantly cinnamon. The throat-soothing allure of honey and meringue with a bit of acid from an orange peelPalate: Buttery mouthfeel, tastes kind of rummy, may be the way the sugar shows up. The slow build heat mellows into a smooth taste with distinct spice.River Aged Straight Rye: Just released in December 2020Currently available in Middle and East Tennessee with additional markets coming as inventories are available.