105. Week Old Room Temperature Bacon
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods
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