Risky or Not? podcast artwork

PODCAST · science

Risky or Not?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

  1. 933

    927. Making Stock With Chewed or Licked Chicken Bones (Normal Style)

    Dr. Don and Professor Ben talk about the risks from eating stock made from chewed or licked chicken bones, where are the chicken has been eaten "normal style". Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Making stock with "chewed" chicken bones? : r/Cooking

  2. 932

    926. Touching Your Phone in the Middle of Prepping Dinner

    Dr. Don and Professor Ben talk about the risks from touching your phone in the middle of prepping dinner. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Consumers' Use of Personal Electronic Devices in the Kitchen - ScienceDirect The role of mobile phones as a possible pathway for pathogen movement, a cross-sectional microbial analysis - ScienceDirect A pilot metagenomic study reveals that community derived mobile phones are reservoirs of viable pathogenic microbes | Scientific Reports The potential role of mobile phones in the spread of bacterial infections | The Journal of Infection in Developing Countries ESKAPE - Wikipedia

  3. 931

    925. Eating Someone Else's Leftover Popcorn at the Movies

    Dr. Don and Professor Ben talk about the risks from eating someone else's leftover popcorn at the movies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not? Effect of Biting Before Dipping (Double‐Dipping) Chips on the Bacterial Population of the Dipping Solution - Trevino- 2009 - Journal of Food Safety - Wiley Online Library Seven filthy food habits and how dirty they really are

  4. 930

    924. Drinking a Bottle of Wine That Has Been Stuffed in a Thief's Trousers

    Dr. Don and Professor Ben talk about the risks from drinking a bottle of wine that has been stuffed in a thief's trousers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pierre-Joseph Proudhon - Wikipedia Post by @gregorykoch.bsky.social — Bluesky Un-wine-ding The Crime Beastie Boys – Johnny Ryall Lyrics | Genius Lyrics

  5. 929

    923. 20 year old Cheez-Its

    Dr. Don and Professor Ben talk about the risks of consuming ~20 year old Cheez-Its. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Home | Cheez-It® Sunshine Biscuits - Wikipedia Getting cheesy in Cary: Cheez-It bakery produces 14 million crackers per hour WRAL.com In the Region/New Jersey; Transforming a Plant From Hydrox to High Tech - The New York Times Bon Jovi - Wikipedia

  6. 928

    922. Thawing Frozen Fish in a Plastic Bag in a Fithy Sink

    Dr. Don and Professor Ben talk about the risks thawing frozen fish in a plastic bag in a fithy sink. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hannaford (supermarket) - Wikipedia Cook It Frozen! Cooking Techniques | Alaska Seafood Marketing Institute The Do's and Don'ts of Thawing Frozen Fish! Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home | NC State Extension Publications

  7. 927

    921. Cottage Cheese With Bubbles In

    Dr. Don and Professor Ben talk about the risks from eating cottage cheese that shows visible bubbles when opened. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What's Going On With Cottage Cheese? US20120114794A1 - System and method for making organic cottage cheese - Google Patents Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics - PMC Bubbles, Bubbles Everywhere: What Your Bubbly Cottage Cheese is Trying to Tell You - Cheese Lover Heaven Cottage Cheese - an overview | ScienceDirect Topics

  8. 926

    920. Eating Easter Eggs Dyed in the Toilet Bowl

    Dr. Don and Professor Ben talk about the risks from eating Easter eggs dyed in the toilet bowl Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Woman Dyes Easter Eggs in Her Toilet and Attracts Angry Comments on Her Video Staphylococcal Food Poisoning Associated With an Easter Egg Hunt | JAMA | JAMA Network Easter eggs can be dyed and still eaten. Just follow these tips to make sure it's safe | ABC22 & FOX44

  9. 925

    919. Homemade Unrefrigerated Hot Sauce From Heavy Metal Band at Their Merch Table

    Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table. Listen for Ben's asterisk. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012 - ScienceDirect Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect

  10. 924

    918. Naked Fruit on the Seat of a Grocery Cart

    Dr. Don and Professor Ben talk about the risks from placing a fresh fruit on the seat of a grocery cart without a bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Durham Bulls | MiLB.com Bull Durham - Wikipedia How the 'Glengarry Glen Ross' "Coffee Is for Closers" Scene Got Made | Vanity Fair Bulls So Far Raise Over $16,000 for United Way with Wash Your Horns Shirt – Capitol Broadcasting Company NACS Food Safety Forum | NACS Bacterial contamination of shopping carts and approaches to control The Pediatric Infectious Disease Journal Odds ratio - Wikipedia

  11. 923

    917. Making Butter While Running

    Dr. Don and Professor Ben talk about the risks of making butter while running. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Making butter - YouTube Dead Internet theory - Wikipedia

  12. 922

    916. Tasting the Sauce Before the Meat Is Cooked

    Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why do thicker sauces simmer at lower temperatures? : r/AskCulinary

  13. 921

    915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen

    Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What's the Deal With Tuna Scrape? A closer look at the… | Marler Clark Microbial Biogeography of Public Restroom Surfaces | PLOS One Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect

  14. 920

    914. Using Toaster After Splashing Raw Chicken Juice Inside if You Are Immunocompromised

    Dr. Don and Professor Ben talk about the risks from using toaster after splashing raw chicken juice inside if you are immunocompromised. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sleepless in Seattle - Wikipedia Scoring of Toast and Factors Which Affect Its Quality 1 - Cathcart - 1940 - Journal of Food Science - Wiley Online Library Toast (food) - Wikipedia

  15. 919

    913. Using the Top Paper Plate

    Dr. Don and Professor Ben talk about the risks from using the top paper plate in a package of plates. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How Dirty Are Paper Plates? Science Explored | TikTok Streaking (microbiology) - Wikipedia

  16. 918

    912. Only Rinsing a Plastic Microwave Food Cover

    Dr. Don and Professor Ben talk about the risks of using a plastic microwave food cover that you only rinse and do not wash. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Trump Freaks Out After Tucker Carlson Implies He's the Antichrist | The New Republic Amazon.com: Galleyby Silicone Microwave Splatter Cover Dishwasher Safe - Pack of 2 Microwave Cover for food- Space Sving design 10.5 Inch BPA Free: Home & Kitchen When it comes to balloons, size matters | Pat Beall – Sun Sentinel Upstairs, Downstairs (1971 TV series) - Wikipedia Scrambled Eggs in a Mug Recipe

  17. 917

    911. Mixing People and Giardia Infected Dog Dishes in the Dishwater

    Dr. Don and Professor Ben talk about the risks from mixing dishes from people and from Giardia infected dogs in the dishwater. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Recipe for Real Chicago Style Giardiniera Giardia in Dogs: Symptoms & Treatment Giardia: Infection, treatment and prevention | Cornell University College of Veterinary Medicine Impact of Environmental Conditions on the Survival of Cryptosporidium and Giardia on Environmental Surfaces - PMC M.C. Hammer - U Can't Touch This - YouTube Amazon.com: TempPro TP30 Infrared Thermometer Gun TempPro Temperature Gun and Meat Thermometer Digital with Super Long Probe

  18. 916

    910. Eating at a Two Star Michelin Restaurant With a One Star Hygiene Rating

    Dr. Don and Professor Ben talk about the risks from eating at a two star Michelin restaurant with a one star hygiene rating Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Two-star Michelin restaurant in Wales handed one-star hygiene rating | Wales | The Guardian Food Hygiene Rating Scheme | Food Standards Agency Ynyshir restaurant & rooms | Rating Business Details | Food Hygiene Ratings

  19. 915

    909. Bulging Yogurt at Elevation

    Dr. Don and Professor Ben talk about the risks from consuming yogurt that was bulging after transport to a higher elevation. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Inflated yogurt safe to eat? Bursted air out when opened, looks and smells fine : r/isthissafetoeat If You See Bloated Food Packaging, This Is What It Means | Taste of Home Dull Men's Club® | I live at 6400 feet elevation | Facebook Is Food Safe If Its Package Is Bulging? | HuffPost Life

  20. 914

    908. Using Butter Rubbed on a Dirty Pan

    Dr. Don and Professor Ben talk about the risks from using butter that was rubbed on a dirty pan. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Applied Dairy Microbiology - Google Books Outbreak of Listeria Monocytogenes Serotype 3a Infections from Butter in Finland | The Journal of Infectious Diseases | Oxford Academic Amazon.com | Popcorn & Butter Matching His & Hers Couples Stainless Steel Insulated Tumbler: Tumblers & Water Glasses

  21. 913

    907. Vegetables Grown in Soil with Composted Botulinum Toxin

    Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil with composted botulinum toxin. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Composting At Home | US EPA Temperature Effects on Botulinum A Toxin.∗ - T. E. Cartwright, Max A. Lauffer, 1958 Methods and microbial risks associated with composting of animal carcasses in the United States Avian botulism - Wikipedia Manure contamination with Clostridium botulinum after avian botulism outbreaks: management and potential risk of dissemination - Souillard - 2020 - Veterinary Record - Wiley Online Library Clostridium botulinum and Bio‐compost. A Contribution to the Analysis of Potential Health Hazards Caused by Bio‐waste Recycling - Böhnel - 2000 - Journal of Veterinary Medicine, Series B - Wiley Online Library Methods for Health Risk Assessment by Clostridium botulinum in Biocompost | Springer Nature Link Overview of botulinum neurotoxin-producing clostridia in soils in France - PMC NRT Quick Reference Guide: Botulinum neurotoxin (BoNT) (causes Botulism) The Effect of Temperature on Toxin Formation and Toxin Stability of Clostridium Botulinum Type E in Different Environments Botulinum Toxin A: Is it Really that Fragile a Molecule? - SHOME - 2010 - Dermatologic Surgery - Wiley Online Library Botulism outbreaks in natural environments – an update - PMC Schoenoplectus - Wikipedia

  22. 912

    906. White Castle Burgers in a Cooler for 12 Hours

    Dr. Don and Professor Ben talk about the risks of eating White Castle burgers in a cooler for 12 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ White Castle (restaurant) - Wikipedia Menu | Krystal Restaurants Wilson, North Carolina - Wikipedia Like a Local: Wilson | Our State Conetoe, North Carolina - Wikipedia Wendell, North Carolina - Wikipedia Wendell Pierce - Wikipedia SQFI | SQF Unites 2026 ComBase Home USDA FSIS C. perfringens Risk Assessment Executive Summary Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage - ScienceDirect We tried White Castle from an airport vending machine. It was bleak. - The Washington Post Harold & Kumar Go to White Castle - Wikipedia

  23. 911

    905. Eating With Poopy Fingernail Hands

    Dr. Don and Professor Ben talk about the risks from eating with poopy fingernail hands. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A large outbreak of antibiotic-resistant shigellosis at a mass gathering - PubMed Rainbow Gathering - Wikipedia

  24. 910

    904. Dishwasher Hot Dogs

    Dr. Don and Professor Ben talk about the risks from making hot dogs in your dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Instagram reel of dishwasher hotdogs Why It's Never A Good Idea To Cook Your Food In A Dishwasher

  25. 909

    903. Three Month Old Compound Butter

    Dr. Don and Professor Ben talk about the risks from three month old refrigerated compound butter. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 The Wire - Wikipedia Compound butter - Wikipedia Kitchen Confidential - Wikipedia The effects of butter characteristics on the growth of Listeria monocytogenes - VOYSEY - 2009 - International Journal of Dairy Technology - Wiley Online Library Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland - ScienceDirect

  26. 908

    902. Overalls in Mrs. Murphy's Chowder

    Dr. Don and Professor Ben talk about the risks from the Overalls in Mrs. Murphy's Chowder. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Saint Patrick's Day - Wikipedia Shamrock Shake (Small): Calories and Ingredients | McDonald's Who Threw the Overalls in Mrs. Murphy's Chowder - Wikipedia David Bowie, Bing Crosby and the story of the strangest Christmas duet ever | CBC Music Read Bing Crosby – Who Threw the Overalls In Mrs. Murphy's Chowder? Lyrics | Genius Lyrics Who Threw The Overalls In Mrs. Murphy's Chowder? (Single Version) - YouTube Safety Data Sheet (SDS) – Masonry Cement Mortars Supplementary Material 45: Mick Drops, The Weinstein Conspiracy Hour, and Lessons from History - Decoding the Gurus  

  27. 907

    901. Coffee Made in a Coffee Maker Used to "Wash" Underwear

    Dr. Don and Professor Ben talk about the risks of drinking coffee from a coffee pot used to wash underware. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 health influencer's video / X Urban Dictionary: mann's assumption AeroPress Go Travel Coffee Press | Camping Coffee Maker Neat Traveler Case Complete Travel Kit for Spirits – Aged&Ore How hot is the water in the brewer? | Knowledge Article

  28. 906

    900. Dried Garlic in Cold Process Soap

    Dr. Don and Professor Ben talk about the risks of making garlic soap. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Whisky - Wikipedia Irish coffee - Wikipedia Chumbawamba - Tubthumping - YouTube Wild Waters Soapery Garlic Soap | Don't Eat It! Soap and Skin Care Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Garlic-in-oil associated botulism: episode leads to product modification. Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Black Garlic Infused Soap Soap Poisoning | A Christmas Story | TBS - YouTube Garlic soap | Soapmaking Forum - Soap & Candle Forums

  29. 905

    899. Wine From Grapes Grazed by Goats

    Dr. Don and Professor Ben talk about the risks from drinking wine from grapes grazed by goats. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Goats Do Roam Red - Fairview Marketplace What is Côtes du Rhône? | Wine Enthusiast Magazine Mississippi Pot Roast {The BEST Pot Roast EVER} - Belle of the Kitchen Cryptosporidium, an important enteric pathogen in goats – A review - ScienceDirect A Simple Alcohol-based Method of Oocyst Inactivation for Use in the Development of Detection Assays for Cryptosporidium - ScienceDirect Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices - ScienceDirect The Cryptosporidium Problem in Water and Food Supplies - ScienceDirect

  30. 904

    898. Flipping Veggie Wings With Unwashed Hands

    Dr. Don and Professor Ben talk about the risks from flipping veggie wings with unwashed hands. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Vegan Buffalo Nuggets | MorningStar Farms® Kourosh Dini | Mind, Music, and Productivity

  31. 903

    897. Cooked Brown Rice Infested With Pantry Moths

    Dr. Don and Professor Ben talk about the risks from eating eating cooked brown rice infested with pantry moths. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Indianmeal moth - Wikipedia Tyndallization - Wikipedia The Best Way to Cook to Brown Rice Is the Pasta Method | The Kitchn Influence of diets and developmental stages on microbiota associated with the Indian Meal Moth Plodia interpunctella

  32. 902

    896. Not Washing a Cats Water Bowl for a Week

    Dr. Don and Professor Ben talk about the risks from not washing a pets water bowl for a week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How Often Should You Wash Dog Bowls for Food and Water? Clean the Germiest Home Items | NSF Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material - PubMed Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings | PLOS One

  33. 901

    895. Caramel Apple That's Been Shipped Priority Mail

    Dr. Don and Professor Ben talk about the risks from eating a candied or caramel apple that's been shipped priority mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBio Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - ScienceDirect Multistate Outbreak of Listeriosis Linked to Commercially Produced, Prepackaged Caramel Apples Made from Bidart Bros. Apples | Listeria | CDC Listeria and candied and caramel-coated apples | UMN Extension Gourmet Candy Apples | Kandy Apples by K | Raleigh

  34. 900

    894. Pizza Sold by a Person That Broke Into the Restaurant

    Dr. Don and Professor Ben talk about the risks from Eating pizza sold by a person that broke into a pizza restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Burglary - Wikipedia Man breaks into Little Caesars and sells pizzas, NC cops say | Raleigh News & Observer Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls - ScienceDirect Herman Cain - Wikipedia Herman Cain: An implausible candidate - CBS News

  35. 899

    893. Eating an Opened Two-Year-Old 5-Pound Gummy Bear

    Dr. Don and Professor Ben talk about the risks from eating an opened two-year-old 5-pound gummy bear Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 GGB Candies - Giant Gummy Bears - The Original Manufacturer Osmosis Experiment With Gummy Bears Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed

  36. 898

    892. Food From a Distribution Center With a Class II Recall

    Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods | FDA Recalled Food List Recalls Background and Definitions | FDA

  37. 897

    891. Using Fresh Garlic in Sous Vide Cooking

    Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13 Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Parameters Determining Inoculated Pack Challenge Study Why you should never use raw garlic for sous vide cooking Sous Vide Short Ribs Recipe (48 hours to tenderness) - DadCooksDinner Sous Vide Short Ribs (Boneless Beef) - Two Kooks In The Kitchen&

  38. 896

    890. Hairy Bikers Poached Eggs in Dirty Water

    Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hairy Fishnuts : r/BloomCounty Hairy Bikers - Wikipedia

  39. 895

    889. Re-Using Chocolate From a Chocolate Fondue Fountain

    Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 The (Great) Unwashed Definition & Meaning - Merriam-Webster Dash Sauce Fountain : Target Chocolate Fountain Operating Manual Up to eleven - Wikipedia 69. Licking a Chocolate Statue — Risky or Not?

  40. 894

    888. Using Smell to Determine When a Food Is Safely Cooked

    Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia

  41. 893

    887. Four Year Expired Beef Jerky From a Safe at the Bottom of the Ocean

    Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mystery over safe with beef jerky inside recovered from Shark Bay's ocean floor - ABC News

  42. 892

    886. Attending a Pickle Party

    Dr. Don and Professor Ben talk about the risks from attending a pickle party. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ We can pickle that (Portlandia) - YouTube Fermenting - National Center for Home Food Preservation Pickled Eggs - National Center for Home Food Preservation The Food Section ABC - The Food Section

  43. 891

    885. Snowcream

    Dr. Don and Professor Ben talk about the risks from snowcream. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 snow - Risky or Not? Instagram reel Ode to Sugar on Snow | Maple Syrup on Snow Recipe - New England Is it actually safe to eat ice cream made from snow? People Are Wondering If Snow Is Edible — I Asked An Expert Locations - Rita's Ice

  44. 890

    884. Using a Screen Porch as a Refrigerator in December in Upstate New York

    Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014 - PMC Is it Safe to Store Food on the Porch or in the Garage During the Winter? Social Media Analytics and Publishing - Fedica Log In - Libsyn

  45. 889

    883. Eggnog in a Plastic Wine Bottle

    Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ 10 of the Best Finger Lakes Wineries You Must Visit

  46. 888

    882. Ice From the Automatic Ice Maker in a Home Freezer

    Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How clean is your ice machine? Revealing microbial amplification and presence of opportunistic pathogens in hospital ice-water machines - ScienceDirect Microbiological quality of packaged ice from various sources in Georgia - PubMed Outbreaks in Health Care Settings - PMC Guidelines for Environmental Infection Control in Health-Care Facilities

  47. 887

    881. 40 Year Old Dry Aged Coffee

    Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Yosemitebear Mountain Double Rainbow 1-8-10 - YouTube Double Rainbow (viral video) - Wikipedia Risky or Not? 310. Really Old Green Coffee Beans — Risky or Not? Instagram What Is Aged Coffee? [TOMT] [Conspiracy Tool] What's it called when you use red string to connect a bunch of pieces of information when trying to unravel a conspiracy? : r/tipofmytongue Starbucks Dua Kali: A Bold Reinvention of Sumatra Coffee : Starbucks Stories Asia

  48. 886

    880. Improperly Stored 44 Year Old Wine

    Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library Should I be concerned about wine bottles stored upright in a wine shop or restaurant? Chambord (liqueur) - Wikipedia Everything You Ever Wanted to Know About Cork Taint | Wine Enthusiast Magazine 1979 Jim Beam Snow Goose AND Blue Goose Decanters Set C. Miller - EMPTY Does Plastic Wrap Rescue a Corky Wine? Betteridge's law of headlines - Wikipedia

  49. 885

    879. Homemade Egg Nog Over 2 Years Old

    Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Eggnog - Wikipedia 238. Raw Egg Eggnog Refrigerated for 6 Months — Risky or Not? TAINTED EGGNOG FATAL TO 4 RESIDENTS OF A COUNTY NURSING HOME IN JERSEY - The New York Times Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect

  50. 884

    878. Not UV Sterilizing Coffee Scoop After Use

     Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 5 Best UV Phone Sanitizers Cleaning your iPhone - Apple Support Do Not Use Ultraviolet (UV) Wands That Give Off Unsafe Levels of Radiation: FDA Safety Communication | FDA Nightsleeper - Wikipedia

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ABOUT THIS SHOW

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

HOSTED BY

Don Schaffner and Ben Chapman

Produced by Don Schaffner

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How many episodes does Risky or Not? have?

Risky or Not? currently has 50 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Risky or Not? about?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether...

How often does Risky or Not? release new episodes?

Risky or Not? has 50 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Risky or Not??

You can listen to Risky or Not? on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Risky or Not??

Risky or Not? is created and hosted by Don Schaffner and Ben Chapman.
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