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#106: Alternative "meat" vs. traditional beef - Amanda Radke

EPISODE · Aug 19, 2019 · 18 MIN

#106: Alternative "meat" vs. traditional beef - Amanda Radke

from Ag Future: Innovation in Agri-Food · host Alltech

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?

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#106: Alternative "meat" vs. traditional beef - Amanda Radke

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