106. Amarone

Vi tar tempen på svenskarnas storfavorit Amarone – hur görs vinet och varför smakar det som det smakar? Vi intervjuar också Raffaele Boscaini från vinhuset Masi och pratar om allt från Amarones framtid till produktionstekniska hemlisar. Trevlig lyssning! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 11, 2017

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106. Amarone

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