#107 鰹節は、出汁界のスタンダードとして君臨する。その理由は「香り」だ！｜出汁回＜5＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「鰹節の香り」をテーマに、いっしーさん＆ヒラクさんが語る回。鰹節の香りを作る工夫、鰹節以外の節などを切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Mar 14, 2023

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#107 鰹節は、出汁界のスタンダードとして君臨する。その理由は「香り」だ！｜出汁回＜5＞

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