107. Why Healthy People are Switching to Regenerative Meat with Carrie Richards

I’m joined by Carrie Richards from Richards Regenerative to discuss regenerative agriculture, clean food, pasture-raised meat, food quality, and why so many people are starting to question conventional farming practices.Visit Richards Regenerative to check out their amazing meat boxes!Whether you’re interested in health optimization, functional nutrition, sustainable living, holistic health, organic food, or simply understanding where your food comes from, this episode is filled with powerful insights and practical takeaways.11:00 – The truth about what it really takes to raise high-quality, nutrient-dense meat14:30 – Regenerative farming explained: what “regenerative agriculture” means19:20 – What’s really in conventional animal feed? The hidden realities of industrial farming and modern food production24:30 – Grass-fed beef, ketosis, and metabolic health: how regenerative meat may impact flavor, nutrition, and body composition30:45 – Why meat prices are rising: inflation, supply chain issues, sustainable farming costs, and the future of food37:30 – The powerful connection between soil health, gut health, human health, and nutrient density44:30 – Carbon sequestration, climate, and how regenerative agriculture aims to keep carbon in the soil — not the atmosphere52:00 – Why regenerative pork costs more: pasture-raised vs conventional farming explained1:00:00 – Is investing in high-quality meat worth it? The long-term conversation around wellness, clean eating, and food qualityVisit Richards Regenerative's ShopFollow Richards Regenerative on IG❤️ MY FAVOURITE PRODUCTS ❤️ReSet Magnesium Supplements Get 10% OFFTMW LongevityGet 10% OFFPaleo Valley Get 15% OFFPique Tea😃 CONNECT WITH ME 😃Instagram