#109 だしは「とる」ものではなく「ある」もの！だしと発酵の驚きの共通項とは？ヒラクさん直伝・感動的なだしの取り方も！｜出汁回＜7＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「エブリシングだしと発酵の関係」をテーマに、いっしーさん＆ヒラクさんが語る回。エブリシングだし、だしと発酵、鰹節と昆布のだしの取り方などを切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Mar 21, 2023

Embed this episode

Attribution link and audio player

Ready to play

#109 だしは「とる」ものではなく「ある」もの！だしと発酵の驚きの共通項とは？ヒラクさん直伝・感動的なだしの取り方も！｜出汁回＜7＞

0:00 24:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

This episode is 24 minutes long.

This episode was published on March 21, 2023.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!