11-3-22 CAB Insider: CAB refines hot carcass weight specification; NFU applauds rollout of USDA funds for local meat processing; USDA announces funds to expand processing capacity following NCBA advocacy

11-3-22 AJ DailyCAB Insider: CAB Refines Hot Carcass Weight SpecificationAdapted from a release by Paul Dykstra, Certified Angus Beef NFU Applauds Rollout of USDA Funds for Local Meat Processing Adapted from a release by Ross Hettervig, National Farmers Union USDA Announces Funds to Expand Processing Capacity Following NCBA Advocacy Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.