11- La Carne
from La Cocina Perfecta Hosted by Manuel Mendaña Soage
En este episodio aclaro confusiones en torno a la carne de ternera, de vaca y de buey, explico sus características diferenciales, desmitifico algunas procedencias geográficas y comento algunas formas de cocinarla.
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How long is this episode of La Cocina Perfecta?
This episode is 38 minutes long.
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This episode was published on November 5, 2014.
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