Skip to content
11- La Carne episode artwork

Nov 5, 2014 38 min

11- La Carne

from La Cocina Perfecta Hosted by Manuel Mendaña Soage

En este episodio aclaro confusiones en torno a la carne de ternera, de vaca y de buey, explico sus características diferenciales, desmitifico algunas procedencias geográficas y comento algunas formas de cocinarla.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

11- La Carne

0:00 38:48

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of La Cocina Perfecta?

This episode is 38 minutes long.

When was this La Cocina Perfecta episode published?

This episode was published on November 5, 2014.

Can I download this La Cocina Perfecta episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.