#11 麹=ジョルノ・ジョバーナ？ニョキ、ピョーん、ぼさっ、パーンっ｜麹の概論〈2〉

from ラジオただいま発酵中 · host Hakko Design Lab.

「生物学における麹菌」をテーマに、いっしー＆ヒラクが語る回。麹の生物学上の正式名称、アスペルギルスの毒、アスペルギルス・オリゼ、澱粉質と蛋白質の分解などを切り口にトークが炸裂します。今回は、ディープな内容ですね！

Episode metadata supplied by the publisher feed · Published Jan 22, 2022

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#11 麹=ジョルノ・ジョバーナ？ニョキ、ピョーん、ぼさっ、パーンっ｜麹の概論〈2〉

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This episode was published on January 22, 2022.

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