#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability

Ryan Chetiyawardana aka Ryan Cheti, aka Mr Lyan, is  a bartender, bar operator, and author, known for his unique creative style and multi award winning bars in London, Washington DC and Amsterdam, including White Lyan, Cub, Dandelion, Lyaness, Silver Lyan and Super Lyan. Expect to learn about Ryan’s approach to creativity, how important language is to hospitality and flavour, some of the weirdest ingredients both of us have used or tasted, how Ryan was inspired to make a drink influenced by Chernobyl, challenges the hospitality industry faces, plus a load of chat about whisky, and much more besides.  To support this show please share this episode with anyone who might find it interesting. Ryan's instagram - https://www.instagram.com/mrlyan/?hl=en My instagram - https://www.instagram.com/tristanstephenson/?hl=en-gb