#110 大分の醤油から今西錦司、外国人にとっての味噌汁の味。お便り、お待ちしております！｜お便り回

from ラジオただいま発酵中 · host Hakko Design Lab.

リスナーの皆様からいただいたお便りをいっしーさん＆ヒラクさんがよむ＆こたえる回。大分の醤油、ダーウィンと今西錦司、外国人にとっての味噌汁の味などを切り口におしゃべりが弾みます！

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#110 大分の醤油から今西錦司、外国人にとっての味噌汁の味。お便り、お待ちしております！｜お便り回

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This episode was published on March 25, 2023.

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