112: Marashlian pastry

from Дроб и чѝли · host Валерия Ангелова и Йордан Жечев

Новото Marashlian pastry отвори врати на ул. Шейново 4а. Какво е да създадеш бранд за изключителни сладкиши, и какво коства за да отвориш място със седящи места. Поканихме Мила и Радина от Софийския клуб за натурално вино, да си имат рубрика и веднъж месечно да ни разказват къде можем да купим или пием хубаво натурално вино.Special Guest: Софийски клуб за натурално вино.

Episode metadata supplied by the publisher feed · Published Sep 27, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

112: Marashlian pastry

0:00 1:05:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Дроб и чѝли?

This episode is 1 hour and 5 minutes long.

When was this Дроб и чѝли episode published?

This episode was published on September 27, 2024.

Can I download this Дроб и чѝли episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!