#113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki

from Ag Future: Innovation in Agri-Food · host Alltech

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr. Katerina Kousoulaki, senior researcher at Nofima AS in Bergen, Norway, discusses the future challenges and opportunities for fish nutrition, including microalagae, in aquaculture.

Episode metadata supplied by the publisher feed · Published Oct 14, 2019

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#113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki

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