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#115 Hoe krijgen we de boon weer op ons bord? Deel 2 episode artwork

EPISODE · May 22, 2026 · 57 MIN

#115 Hoe krijgen we de boon weer op ons bord? Deel 2

from Studio Plantaardig · host Esther Molenwijk

Waarom is de boon toch zo’n ondergeschoven kindje in ons menu? In het tweede del van dit tweeluik ga ik met Jumbo in gesprek over hoe de supermarkt de consument aan de boon wil krijgen. Ook proef ik met Joel Broekaert verschillende smakelijke én minder smakelijk bonen. Hij geeft ons tips & trics om de boon ‘t lekkerst te bereiden. Met: Joël Broekaert (website – instagram – linkedin) Marjolein Brasz, Foodvalley (website – linkedin) David van Dooijeweert, Jumbo (linkedin) Interviews en montage: Esther Molenwijk Research: Mara Ruijter Vegan Voxpop: Tessa Stevens Audio mixage: Marlon van der Pas, Nothing Blank Help ons het plantaardige nieuws te verspreiden: deel deze podcast. Ga naar studioplantaardig.nl en volg ons via BlueSky, Mastodon, Instagram, Facebook, YouTube, TikTok & #StudioPlantaardig Geef onze podcast ook een rating en schrijf een mooie recensie. Alvast enorm bedankt!

Episode metadata supplied by the publisher feed · Published May 22, 2026

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Waarom is de boon toch zo’n ondergeschoven kindje in ons menu? In het tweede del van dit tweeluik ga ik met Jumbo in gesprek over hoe de supermarkt de consument aan de boon wil krijgen. Ook proef ik met Joel Broekaert verschillende smakelijke én minder smakelijk bonen. Hij geeft ons tips & trics om de boon ‘t lekkerst te bereiden. Met: Joël Broekaert (website – instagram – linkedin)Marjolein Brasz, Foodvalley (website – linkedin)David van Dooijeweert, Jumbo (linkedin)Interviews en montage...

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#115 Hoe krijgen we de boon weer op ons bord? Deel 2

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This episode was published on May 22, 2026.

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