#116　忍耐力で築いた「料理人人生」③

from 繁盛店にしたいなら私の話を聞きなさい！ · host K-MIX KIKURA

起業したい！と考えるきっかけは様々ありますが、タイミングやご縁・出会いなど、周りの環境の後押しの大切さを聞かせて頂きました。【ゲストプロフィール】『天ぷら割烹　斎とう』店主　斎藤光男さん  Instagram ： https://www.instagram.com/10cook_saitou.y 番組へのご感想やお問い合わせは、各SNSのDMでも受け付けております。 Instagram : https://www.instagram.com/yokoneko0829公式LINE : https://kiby8fuo.autosns.app/lineYouTube 　: https://youtube.com/@user-hx4ge5kt2g 各種SNSもお気軽にフォローをお願い致します！See omnystudio.com/listener for privacy information.

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#116　忍耐力で築いた「料理人人生」③

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