#118: Changing agricultural policy on a global scale - Robynne Anderson

from Ag Future: Innovation in Agri-Food · host Alltech

As climate change becomes a larger issue, reducing greenhouse gas emissions and finding ways to sequester carbon in farm and food production is more important than ever. Robynne Anderson discusses her experience providing businesses with sustainable solutions as president of Emerging Ag, the international consulting firm for agriculture.

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This episode was published on November 18, 2019.

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