#119「FAVE」

from radin radim radio · host 024企画『スピ・ギャラガー』　Nogami Farm『キャスパー野上』　百冨花園『百冨ドラゴン』

そら豆の季節です世界中で最もポピュラーで愛されている調理方法が「塩茹で」一方イタリアのそら豆、ファーべ日本のそら豆と違って細長く豆数が多い「畑はビュッフェ」と豪語してるキャスパー曰く「生」ファーべは生食旬の食材、頂きましょう🫛※今回インスタ用の写真ですが、写真用にとそら豆を用意してたにも関わらず、忘れて手元に無く時間も無かったため、申し訳ございません、あれカラスノエンドウです🙏

Episode metadata supplied by the publisher feed · Published May 25, 2025

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#119「FAVE」

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