12-13-22 'Good Tasting and...': beef consumers want more than just a quality eating experience — CAB introduces 'humane claim'; potential effects of a long drought on the subsequent calving season; explosive H-2A growth; K-State plans calving schools

12-13-22 AJ Daily‘Good Tasting and...’: Beef Consumers Want More Than Just a Quality Eating Experience; CAB Introduces ‘Humane’ Claim   Adapted from a release by Miranda Reiman, senior associate editor, Angus Journal Potential Effects of a Long, Hard Drought on the Subsequent Calving SeasonAdapted from an article by Karla H. Wilke, University of Nebraska–Lincoln Another Year of Explosive H-2A GrowthAdapted from a Market Intel article by the American Farm Bureau Federation K-State Plans Calving Schools in Four Kansas LocationsAdapted from a release by K-State Research and Extension Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.