123. NY Times Steak Tartare

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risk of eating NY Times recipe steak tartare. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Joe Holt on Twitter What to Cook This Week Steak Tartare Recipe - NYT Cooking 83. Cannibal or Tiger Meat Sandwiches — Risky or Not? FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety Inspection Service From what cuts of beef are ground beef and hamburger made? Year-to-Date Totals: Testing of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7 | Food Safety Inspection Service Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products

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This episode was published on March 24, 2021.

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