#125 木桶による発酵文化サミットin阪神出張収録！「ヤマロク醤油」山本康夫さんと語る木桶の伝承。｜木桶回＜1＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「木桶の伝承」をテーマに、ヤマロクロク醤油の山本さん、木桶の発酵食品（木桶醤油は全醤油のうちの1％）、桶の技術、桶の継承、醸造家の性格に味が似てくるなどを切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published May 23, 2023

Embed this episode

Attribution link and audio player

Ready to play

#125 木桶による発酵文化サミットin阪神出張収録！「ヤマロク醤油」山本康夫さんと語る木桶の伝承。｜木桶回＜1＞

0:00 19:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

No similar episodes found.

This episode is 19 minutes long.

This episode was published on May 23, 2023.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!