129. Sushi From Non-Sushi Grade Fish

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Dr Sophia Frentz 🌈 on Twitter What's the Deal With Tuna Scrape? | Food Safety News What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017

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This episode was published on April 7, 2021.

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