#13 Cocinando y conservando la amazonía, con Roy Riquelme...

What this episode covers

En este episodio haremos foco en la región con mayor biodiversidad del planeta: la selva amazónica. Conversamos sobre dos grandes temas, por un lado la cocina y la conservación y, por otro lado, los alimentos que provienen de esta zona que constituye el corazón y el pulmón del mundo. Tendremos de invitado a Roy Riquelme, cocinero y conservacionista amazónico, que ha dedicado gran parte de su vida a promover la conservación a través de la gastronomía. Roy nos enseñará mucho conocimiento vivo y experiencial sobre los alimentos y trataremos de llevar esta conversación por territorios como la biodiversidad, el planeta, la vida sana, la sostenibilidad. ------------ Si te gustó este episodio no te olvides de compartirlo con tus amigos y familia, y no te olvides de seguirnos también en nuestro Instagram para recibir más contenido informativo sobre los Superfoods https://www.instagram.com/superfoodspodcast/

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 50 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on November 27, 2021.

What is this episode about?

En este episodio haremos foco en la región con mayor biodiversidad del planeta: la selva amazónica. Conversamos sobre dos grandes temas, por un lado la cocina y la conservación y, por otro lado, los alimentos que provienen de esta zona que...

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