#13 - Joelle Weinand - Nutcase Milk
from Behind the Food Hosted by Jimmy Feeman & Daniel Yarzagaray-Modjeska
🎙️ Jimmy and Daniel sit down with Joelle Weinand, founder of Nutcase Milk, to hear how disappointment with store-bought chocolate milk led to creating a nostalgic yet clean cashew milk. 🥛 From restaurant struggles and third-party delivery battles to building a beverage brand with real ingredients and natural electrolytes, Joelle shares the unfiltered founder journey. 🌟 Plus, hear about Nutcase Milk’s upcoming launch, Whole Foods trial, and why authentic storytelling matters in CPG. What You’ll Learn How Joelle turned a kitchen experiment into Nutcase Milk Why cashew milk with natural electrolytes stands out in the crowded beverage space Lessons from running a restaurant and navigating hidden costs The real value (and headaches) of third-party delivery like Uber Eats Why authenticity in founder stories connects deeper with customers Connect with Joelle & Nutcase Milk 💼 Joelle Weinand (LinkedIn): https://www.linkedin.com/in/joelle-weinand 📸 Nutcase Instagram: https://www.instagram.com/drinknutcase/ 🌐 Nutcase Website: https://www.drinknutcase.com/ Connect with the Hosts 👤 Jimmy Feeman – https://linktr.ee/Jamesfeeman 👤 Daniel Yarzagaray – https://www.linkedin.com/in/daniel-yarzagaray
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