#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality

In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton.   They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud.   Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps    📮Join the Ceres email list to keep updated and get monthly offers.   📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]