#130 Sebastian Rakers - SPRIND – der Podcast der Bundesag...

What this episode covers

Wie schmeckt Fischfleisch aus dem Bioreaktor? Wann werden wir zellbasierten Fisch in der Kühltheke im Supermarkt finden? Und warum sind Fischzellen auch gut für die menschliche Haut? Unser Host Thomas Ramge spricht mit: Dr. Sebastian Rakers, Co-Gründer des Hamburger Startups für zellbasierte Fischprodukte bluu.

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Frequently Asked Questions

How long is this episode of SPRIND – der Podcast der Bundesagentur für Sprunginnovationen?

This episode is 47 minutes long.

When was this SPRIND – der Podcast der Bundesagentur für Sprunginnovationen episode published?

This episode was published on July 13, 2026.

What is this episode about?

Wie schmeckt Fischfleisch aus dem Bioreaktor? Wann werden wir zellbasierten Fisch in der Kühltheke im Supermarkt finden? Und warum sind Fischzellen auch gut für die menschliche Haut? Unser Host Thomas Ramge spricht mit: Dr. Sebastian Rakers,...

Can I download this SPRIND – der Podcast der Bundesagentur für Sprunginnovationen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.