#131: Dairy on-demand: Keeping shelves stocked  - Carl Chaney episode artwork

EPISODE · Mar 30, 2020 · 13 MIN

#131: Dairy on-demand: Keeping shelves stocked - Carl Chaney

from Ag Future: Innovation in Agri-Food · host Alltech

With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his dairy, the industry and consumer perceptions of agriculture. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain, hosted by Michelle Michaels. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his dairy, the industry and consumer perceptions of agriculture. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain, hosted by Michelle Michaels. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

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#131: Dairy on-demand: Keeping shelves stocked - Carl Chaney

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This episode was published on March 30, 2020.

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With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his...

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