EPISODE · Aug 5, 2023 · 13 MIN
134- Craquelins Rebon
Gaëtan Salvi nous fait découvrir les craquelins Rebon, confectionnés dans Lanaudière avec la drêche de brasserie, les résidus de brassage de céréales. Un bel exemple d'économie circulaire. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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134- Craquelins Rebon
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