#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing episode artwork

EPISODE · Mar 1, 2025 · 1H 7M

#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing

from London Writers' Salon · host Jody Eddy, Matthew Trinetti

Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.*ABOUT JODY EDDYJody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.*RESOURCES & LINKS📑 Interview Transcript (Unedited)Come In, We’re Closed by Jody Eddy & Chirstine CarrollNorth:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy Chaat: Recipes from the Kitchens, Markets, and Railways of India IACP - International Association of Culinary ProfessionalsElysian Kitchens by Jody EddyOxford Food SymposiumWhat’s Good Here - Jody’s Substack*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.* For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/​​WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!

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Foodwriter and Jody Eddy takes us behind the scenes of Michelin-star kitchens and the rigorous world of food writing to reveal the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.

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#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing

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