#135 切る、揉み込む、詰める？ザワークラウトの作り方から学ぶ「塩漬け」概論。秩父のしゃくしな漬け・大原のしば漬け談を添えて！｜漬け物＜2＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「塩漬け」をテーマに話す回。塩漬けとは？、ザワークラウトの作り方、秩父のしゃくしな漬け、大原のしば漬けなどを切り口におしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Jun 28, 2023

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#135 切る、揉み込む、詰める？ザワークラウトの作り方から学ぶ「塩漬け」概論。秩父のしゃくしな漬け・大原のしば漬け談を添えて！｜漬け物＜2＞

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