#136 - Mark Petrou, Petrou Brothers

In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: Navigating the Fine Line Between Workplace Banter and Bullying The KFC Controversy: Navigating Health Policies and Business Interests Scottish Pubs Shutting Down Twice as Fast as in England Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

Episode metadata supplied by the publisher feed · Published Dec 24, 2023

Embed this episode

Attribution link and audio player

Ready to play

#136 - Mark Petrou, Petrou Brothers

0:00 1:08:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Ceres Podcast?

This episode is 1 hour and 8 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on December 24, 2023.

Can I download this The Ceres Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!