#136 - Mark Petrou, Petrou Brothers

In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: Navigating the Fine Line Between Workplace Banter and Bullying The KFC Controversy: Navigating Health Policies and Business Interests Scottish Pubs Shutting Down Twice as Fast as in England Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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This episode was published on December 24, 2023.

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