#136 What to Eat After 60 to Reduce Inflammation and Steady Blood Sugar

Do you have aching joints, low energy, blood sugar that feels harder to manage than it use to? If this sounds familiar, chronic inflammation may be part of the story. In this The Talking Apron: Women 60+ Diabetes Prevention and Nutrition podcast, Anne Bernardin breaks down what inflammation really is, why it increases with age, and most importantly, how everyday foods can help calm it naturally. You'll learn: The difference between healpful and harmful inflammation why chronic inflammation affects blood sugar, joints and engery Which foods help quiet inflammation without dieting How to build a simple anti inflammatory plate that fits real life. This episode isn't about restriction or perfection, it's about understanding how food communicates with your body and using that knowledge to feel better, one meal at a time. Plus, Anne invites you to join her FREE Facebook group of the same name: Women 60+ Diabetes Prevention & Nutrition Education, where food, habits and confidence come together. Pull up a chair, your apron's waiting. FREE Facebook Group