#14 Changing the roasting machine

from Coffee Navigated by Taste · host Therese Brøndsted

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida … Continue reading "#14 Changing the roasting machine"

Episode metadata supplied by the publisher feed · Published Dec 8, 2019

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#14 Changing the roasting machine

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